This study was conducted to evaluate the effect of preservative solutions on vase life, number of bacteria in the end of stem and in vase solution of cut gerbera 'Double Dutch' and 'Red Explotion'. Cut flowers were pulse-treated with nano-silver (2, 4, 6, 8 or 10 mg L-1) and thymol (12.5, 25, 50, 75 or 100 mg L-1) +5 % sucrose. Experiment was conducted in completely randomized design with 5 rep...

this research was conducted to evaluate the effects of 1-mcp and ethylene on extending the display quality and increasing vase life of cut carnation flowers in a completely randomized design with three replicationsat the laboratory of the postharvest physiology, tarbiat modares universityin 2014. first, cut flowers were treated with 0, 0.5, 1 and 1.5 µl l-1 of 1-mcp for 24 h and then exposed to...

narcissus is one of the very popular flowers among iranians. this flower has a short life. to investigate the increasing of vase life of cut narcissus, sour orange fruit extract in concentrations of 2.5, 4, 5.5 and 7 ml l-1 and sucrose in concentrations of 3, 4, 5 and 6% were used. in addition, distilled water was used as a control treatment. in this experiment, characters of vase life and perc...

chrysanthemum cut flower is not sensitive to ethylene and its vase life depends on vascular blockage. in order to evaluating of effect of antibiotics and essential oils on the vase life and quality characteristics of chrysanthemum cut flower an experiment carried out based on a rcd with 10 treatments: artemisia at 3 levels (10, 30 and 50 %), amoxicillin at 3 levels (100, 200 and 300 mg l-1), ri...

this study was conducted to evaluate the effect of preservative solutions on vase life, number of bacteria in the end of stem and in vase solution of cut gerbera 'double dutch' and 'red explotion'. cut flowers were pulse-treated with nano-silver (2, 4, 6, 8 or 10 mg l-1) and thymol (12.5, 25, 50, 75 or 100 mg l-1) +5 % sucrose. experiment was conducted in completely randomized design with 5 rep...

 Increasing quality and vase life of cut flowers play vital role in flower production industry. . Lisianthus (Eustoma grandiflora cv. Echo) has short vase life and it has been revealed that ethylene directly affect the initiation and process of senescence of petals. In this study, the effects of Silver and silicon nanoparticles with four concentrations of 0, 10, 20 and 40 mg L-1 with 4% sucrose...

Tuberose (Polianthes tuberosa) is one of the most important cut flowers with fragrant buds. To prolong vase life of tuberose, proper preservative solution applying is necessary. For this purpose, two types of chemical and natural treatments were used. Applied treatments were benzyladenine (50, 100, and 150 mg l-1), the extracts of rosemary and Eucalyptus (12, 25 and 50%) and sour orange fruit e...

During development of the rat central nervous system, neural cell adhesion molecule (NCAM) mRNAs containing in the extracellular domain a 30-bp alternative exon, here named VASE, replace RNAs that lack this exon. The presence of this alternative exon between previously described exons 7 and 8 changes the predicted loop structure of the derived polypeptide from one resembling an immunoglobulin c...

Rose (Rosa hybrida L.) is one of the mostly cultivated cut flowers in Iran and around the world. The study was carried out to increase the vase life and quality of cut rose ‘Grand Prix` and ‘Avallanche` by using various floral preservative solutions. Floral preservative solutions were AgNO3, 8-HQS, nano silver and distilled water. Treatments were compared with tap water as control. The experime...