نتایج جستجو برای: the high molecular weight glutenin subunit hmw

تعداد نتایج: 16500184  

2006
Daniela Horvat G. Drezner Zorica Jurković Gordana Šimić D. Magdić K. Dvojković

High-molecular-weight glutenin subunits (HMW-GS) composition was analyzed by sodium-dodecyl-sulfatpolyacrilamid-gel electrophoresis (SDS-PAGE), while the quantitative determination of total HMW-GS was obtained by reversed phasehigh performance liquid chromatography (RP-HPLC). Considering HMW-GS composition, the most frequent subunits at Glu-A1 locus were N, at Glu-B1 locus 7+9 and at Glu-D1 loc...

Journal: :Acta Physiologiae Plantarum 2023

Abstract High molecular weight glutenin subunits (HMW GS) represent an important fraction of endosperm-specific seed-storage proteins that provide elasticity to bread dough. Previously, the second cis -regulatory module (CRM2) was found be one most conserved part HMW GS promoters, which indicated its pre-eminent role in their gene regulation. Here, we observed deletion CRM2 from promoters Bx7 a...

Journal: :Development (Cambridge, England). Supplement 1990
R B Flavell M O'Dell

Chromosome marking by cytosine methylation has been examined in two gene systems in wheat--at the loci encoding high molecular weight (HMW) glutenin subunits (seed proteins) and ribosomal RNA. Variation in cytosine methylation occurs between progeny in highly inbred lines around the HMW glutenin locus. The variation is inherited through meiosis to F1 and F2 generations but occasionally a new va...

2008
Avinash Mishra Ruchi Pandey Sangita Bansal Akash Tomar V. K. Khanna G. K. Garg

Modern biological tools of genetic engineering and biotechnology can allow transfer of gene(s) across crop species. The r-DNA technology has tremendous potential to transfer bread making character of bread wheat into sorghum by transferring glutenin gene(s), which can improve the visico-elastic property of the sorghum flour/dough. These genes in addition to improving quality can significantly c...

Journal: :Journal of cell science 2005
Eva Wegel Ruben H Vallejos Paul Christou Eva Stöger Peter Shaw

The high molecular weight (HMW) glutenin-encoding genes in wheat are developmentally activated in the endosperm at about 8 days after anthesis. We have investigated the physical changes that occur in these genes in two transgenic lines containing about 20 and 50 copies each of the HMW glutenin genes together with their promoters. Using fluorescence in-situ hybridisation (FISH) and confocal imag...

In current research, the expression level of Dx2 and Dy12 genes on Glu-D1 locus that encoding the high-molecular-weight glutenin subunits (HMW-GSs), with negative impact on quality of bakery in genotype mutant bread wheat called RO-3 with high quality of bakery and its parent (Roshan) with low quality of bakery was investigated. For this purpose, sampling was performed grains at intervals of 5,...

Journal: :Journal of immunotoxicology 2014
H Lebrec M B Hock J S Sundsmo D T Mytych H Chow L L Carlock M K Joubert J Reindel L Zhou J L Bussiere

The T-cell-dependent antibody response (TDAR) is a functional assay used in immunopharmacology and immunotoxicology to assess ability to mount an antibody response to immunization. Keyhole limpet hemocyanin (KLH) is extensively used as the immunogen of choice in non-clinical and clinical settings. Native KLH is comprised of high molecular weight (HMW; 4-8 MDa) assemblies of KLH subunit dimers (...

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