نتایج جستجو برای: temporal variability
تعداد نتایج: 402760 فیلتر نتایج به سال:
In this paper, sung speech is used as a methodological tool to explore temporal variability in the timing of word-internal consonants and vowels. It is hypothesized that temporal variability/stability becomes clearer under the varying rhythmical conditions induced by song.This is explored crosslinguistically in German - a language that exhibits a potential vocalic quantity distinction - and the...
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the changes in density and biomass of macrobenthos were seasonally investigated from winter 2005 till fall 2006 in southern caspian sea. samples were taken with a 225cm2 van veen grab from depths of 7 and 20 meters along two transects: line 8 area (western part) and radio darya area (eastern part). totally, 5 classes of macrobenthos were identified of which the most abundant populations were po...
Spatio-temporal variability and an integrated assessment of lake and stream emissions in a catchment
Freshwater bodies such as lakes and streams release the greenhouse gases methane (CH4) and carbon dioxide (CO2) into the atmosphere. Global freshwater CH4 and CO2 emissions have been estimated to be of a similar magnitude to the global land or ocean carbon sink, and are thus significant components of global carbon budgets. However, the data supporting global estimates frequently lacks informati...
The current project had three goals. The first was to examine whether it is meaningful to refer to across-time variability in self-reported personality as an individual differences characteristic. The second was to investigate whether negative affect was associated with variability in self-reported personality, while controlling for mean levels, and correcting for measurement errors. The third ...
the investigations were carried out in 2007 on the fruit of 7 native early-ripening apple cultivars grown in karaj climatic conditions, harvested in two phenological stages of maturity and ripenning. the harvested samples were stored at (0 ± 0.5) c and (85 ± 5) % of humidity. the measured sensorial traits consisted in: aroma, flavor, sweetness, flesh quality and general acceptability achieved ...
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