نتایج جستجو برای: temperature 55
تعداد نتایج: 551166 فیلتر نتایج به سال:
Reaction constants and heat release during thermophilic aerobic digestion of typical secondary and mixed sludges were determined. Maximum reaction constant, determined by measuring the amounts of biodegradable volatile suspended solids (bVSS) removed, occurred in the temperature range of 55-60 ºC. Measurement of heat releases were carried out, at the same range, by the aid of a temperature ...
In the temperature range of 10 to 80 ºC and in a batch digester, a typical activated sludge was digested aerobically. Reaction rate constants were determined by measuring the amounts of volatiles removed from the suspended solids at different time intervals during the process. The maximum value of the reaction rate constant (0.45 d-1) occurred in the temperature...
In the temperature range of 10 to 80 oC and in a batch digester, a typical activated sludge was digested aerobically. Reaction rate constants were determined by measuring the amounts of volatiles removed from the suspended solids at different time intervals during the process. The maximum value of the reaction rate constant (0.45 d ) occurred in the temperature range of 55-60 ̊C. Removal of indi...
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The reoxidation rate of sponge iron pellets and briquettes and oxidation of pure iron powder with compressibility between 27% and 55% in air and within the temperature range 300-900°C has been investigated. Factors affecting the oxidation rate are presented. These include the effect of temperature, compressibility, and sintering of Fe-powder before and during the oxidation.
The conformational properties of CP-10(42-55), a peptide corresponding to the hinge region of CP-10, were investigated using circular dichroism spectroscopy and reverse-phase high-performance liquid chromatography (RP-HPLC). The circular dichroism studies indicated that CP-10(42-55) formed considerable secondary structure in the presence of hydrophobic solution environments including 50% aceton...
This study provides a comprehensive overview of the temperature and zonal wind biases in eight reanalysis data products, with a focus on stratospheric levels. The study identifies biases in each reanalysis from the “reanalysis mean” (defined as the mean of the MERRA, ERA-Interim, and JRA-55 reanalyses). It then examines reanalysis temperature biases with respect to HIRDLS (an independent satell...
the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...
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