Two field experiments were carried out in order to investigate the effect of chemicalinducers [benzothiadiazole 0.9 mM l-1, oxalic acid 1.0 mM l-1, salicylic acid 0.2 mM l-1] onphysiological and technological traits as well as on yields and antioxidant enzyme activities ofbarley grown under abiotic stress (i.e. water surplus and deficit conditions). Results showed thatrelative water content, le...