نتایج جستجو برای: tartaric acid modified rice husk
تعداد نتایج: 1044375 فیلتر نتایج به سال:
Rice bran is the cuticle existing between the rice and husk of the paddy and consists of embryo and endosperm of the seeds of Oryza sativa, family Graminae. It is obtained as a byproduct in rice mill during polishing of rice obtained after dehusking of paddy. Rice bran contains about 15% of fixed oil and is obtained by solvent extraction method. It contains oleic acid, linolenic acid as unsatur...
The objective of this study was to determine effect of germination on total anthocyanin content (TAC) and antioxidant activity of colored rice (Oryza sativa L). The normal, non-waxy rice variety Phitsanulok 2 was used as a control and two pigmented rice including black glutinous rice (local name Niew Dam), and black non-waxy rice (local name Hom Nil) were used in this study. Rough rice and dehu...
Ionic liquids have been employed to deconstruct and fractionate lignocellulosic biomasses because of their capacity to dissolve cellulose. However, there is limited literature reporting the use of ionic liquids in biomass saccharification, which mostly involves the addition of acid or water that conceals the true action of ionic liquid in saccharification. This article assesses the performance ...
This work has studied the possibility of purifying termite hill clay hydrometallurgically and subsequently adapting it for furnace lining by the addition of graphite and rice husk granules. A large quantity of termite hill clay was mined from a location on the campus of The Federal University of Technology, Akure (FUTA), Nigeria. The slurry obtained from the clay after washing in water was sund...
Background: Poultry droppings from poultry farms and rice husks obtained from rice milling process are generally considered as wastes and discarded in Nigeria. Although many studies have shown that microbial fuel cells (MFCs) can generate electricity from organic wastes, little or no study have examined MFCs for generating electricity from poultry droppings and rice husk as electrode material. ...
Background and purpose: Rice (Oryzasativa L.) is one the most important staple food in the world. There is an increasing interest for pigmented varieties, due to their antioxidant properties. In this research, the antioxidant activities in different parts of three varieties of rice were studied. Materials and methods: White rice, brown rice, husk, and bran of Fajr, Hashemi and KB13 were extrac...
Alpha amylase (α-amylase) enzyme is used as a thinning agent in the starch hydrolysis and it is widely used in the food processing, paper and textile industries. The intention of the present study was to analyse the α-amylase activity in solid state fermentation and submerged fermentation using immobilized cells of Aspergillus oryzae (A. oryzae) and Bacillus cereus (B. cereus), respectively. Th...
In order to investigate the effect of some substrates on uptake and concentration of nutrients in cherry tomato (Lycopersicon esculentum Mill. cv. Cerasiforne), this non-recycling soilless culture experiment was carried out as a completely randomized blocks design with 9 treatments and four replicates, with two plants in each pot. Treatments included perlite-vermiculite 50:50 %v, perlit-zeolite...
This paper addresses the potential use of Rice Husk Ash (RHA) as a cementitious material in concrete mixes. RHA is produced from the burning of rice husk which is a byproduct of rice milling. The ash content is about 18-22% by weight of the rice husks. Research has shown that concrete made with RHA as a partial cement substitute to levels of 10% to 20% by weight of cement has superior performan...
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