نتایج جستجو برای: tangeretin

تعداد نتایج: 122  

Journal: :Journal of food science 2008
G H Xu J C Chen D H Liu Y H Zhang P Jiang X Q Ye

Some dried citrus peels, more familiar as chenpi in China, have been widely used in traditional Chinese medicines from ancient times. This paper reports the efficiency of infusion cooking on extracting minerals and phenolic compounds (flavanone glycosides [FGs], polymethoxylated flavones [PMFs], and phenolic acids), and also antioxidant activity of hot water extract of citrus peels. Peels of 2 ...

Journal: :Memorias do Instituto Oswaldo Cruz 2007
Susana Johann Vetúria Lopes de Oliveira Moacir G Pizzolatti Jan Schripsema Raimundo Braz-Filho Alexsandro Branco Artur Smânia

Antibacterial and antifungal properties of wax and hexane extracts of Citrus spp. peels were tested using bioautographic and microdilution techniques against three plant pathogenic fungi (Penicillium digitatum, Curvularia sp., and Colletotrichum sp.), two human pathogens (Trichophyton mentagrophytes and Microsporum canis), and two opportunistic bacteria (Escherichia coli and Staphylococcus aure...

2017
Mai Gamal Elhennawy Hai-Shu Lin

Tangeretin (TAN) is a dietary polymethoxylated flavone that possesses a broad scope of pharmacological activities. A simple high-performance liquid chromatography (HPLC) method was developed and validated in this study to quantify TAN in plasma of Sprague-Dawley rats. The lower limit of quantification (LLOQ) was 15 ng/mL; the intra- and inter-day assay variations expressed in the form of relati...

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