نتایج جستجو برای: synbiotics

تعداد نتایج: 668  

Journal: :European journal of nutrition 2018
Elham Nikbakht Saman Khalesi Indu Singh Lauren Therese Williams Nicholas P West Natalie Colson

PURPOSE High fasting blood glucose (FBG) can lead to chronic diseases such as diabetes mellitus, cardiovascular and kidney diseases. Consuming probiotics or synbiotics may improve FBG. A systematic review and meta-analysis of controlled trials was conducted to clarify the effect of probiotic and synbiotic consumption on FBG levels. METHODS PubMed, Scopus, Cochrane Library, and Cumulative Inde...

Journal: :Journal of Food Science and Technology 2015

Journal: :International Journal of Otorhinolaryngology and Head and Neck Surgery 2021

Journal: :The Journal of nutrition 2007
Katharina E Scholz-Ahrens Peter Ade Berit Marten Petra Weber Wolfram Timm Yahya Açil Claus-C Glüer Jürgen Schrezenmeir

Several studies in animals and humans have shown positive effects of nondigestible oligosaccharides (NDO) on mineral absorption and metabolism and bone composition and architecture. These include inulin, oligofructose, fructooligosaccharides, galactooligosaccharides, soybean oligosaccharide, and also resistant starches, sugar alcohols, and difructose anhydride. A positive outcome of dietary pre...

Journal: :Indian Journal of Medical Research 2018

Journal: :Indo Global Journal of Pharmaceutical Sciences 2017

2013
Nancy Ho Vinay Prasad

We read with interest the review article of Gionchetti et al [1], which elegantly summarizes the data surrounding probiotics in pouchitis. Probiotics are live microorganisms that, when ingested, confer health benefits. In recent years, others have expanded on this concept, and introduced the words ‘prebiotics’ and ‘synbiotics’ to the lexicon. Respectively, they are “a non-digestible food ingred...

Journal: :IOSR Journal of Biotechnology and Biochemistry 2017

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