Sweet basil (Ocimum basilicum) is a popular herb for flavouring and has fresh taste. Besides being used spices, sweet also commonly as medicine because it nutritional content. The purpose of this study was to determine the effect marination using at different concentrations on physical quality local chicken meat. This completely randomized design with 4 treatments 5 replications. had several ba...

Since the germination test is still the main method for evaluating seed vigor of sweet corn, it is necessary to study the rapid methods for evaluating their vigor. First, two vigor levels of 9 super sweet corn and 9 sugar enhanced corn hybrids were distinguished by accelerated ageing treatment. Next, their vigor statuses were tested by rapid methods such as electrical conductivity (EC), soluble...

The possible use of municipal solid waste compost (MSWC) in the production of marigold and basil seedlings examined. Six medium prepared from commercial peat (CP) and MSWC (0, 15, 30, 45, 60, and 100% v/v). There was not any plant growth when MSWC used alone (100%). The addition of MSWC in low content (15% and 30%) improved seed emergence for marigold and basil respectively, while greater conte...

Chrpová D., Kouřimská L., Gordon M.H., Heřmanová V., Roubíčková I., Pánek J. (2010): Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech J. Food Sci., 28: 317–325. The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH free radical method, which was calibrated with ascorbic acid. Partially hydrophilic phenolic comp...

BACKGROUND The aim of this study was to evaluate the effect of nano silver and silver nitrate on yield of seed in basil plant. The study was carried out in a randomized block design with three replications. RESULTS Four levels of either silver nitrate (0, 100, 200 and 300 ppm) or nano silver (0, 20, 40, and 60 ppm) were sprayed on basil plant at seed growth stage. The results showed that ther...

In this study the rheological and textural properties of Iranian white cheese produced by ultrafiltration technique containing gum tragacanth and xanthan gum each in the range of 0-0.1%, and basil seed and linseed mucilages each in the range of 0-0.2% were evaluated. According to the results obtained, values of Elastic (G/) and viscous (G//) moduli increased with increasing frequency sweep in a...

Downy mildew is currently the most serious disease of sweet basil around the world. The oomycete causal agent Peronospora belbahrii requires ≥ 4h free leaf moisture for infection and ≥7.5h of water-saturated atmosphere (relative humidity RH≥95%) at night for sporulation. We show here that continued nocturnal fanning (wind speed of 0.4-1.5 m/s) from 8pm to 8am dramatically suppressed downy milde...

retarding the staling rate of baked goods is one of the most important issues which is of nutritional and economical importance. application of native plant and seed hydrocolloids and mucilages with medicinal and nutritional value is an economic solution to postpone the staling phenomenon. in this study the effect of different concentrations of basil seed mucilage (0, 0.25, 0.5, 0.75 and 1% w/w...