نتایج جستجو برای: sugar free beverage

تعداد نتایج: 566449  

Journal: :Alcoholism, clinical and experimental research 2013
Cecile A Marczinski Amy L Stamates

BACKGROUND Limited research suggests that alcohol consumed with an artificially sweetened mixer (e.g., diet soft drink) results in higher breath alcohol concentrations (BrACs) compared with the same amount of alcohol consumed with a similar beverage containing sugar. The purpose of this study was to determine the reliability of this effect in both male and female social drinkers and to determin...

Journal: :Nutricion hospitalaria 2013
Eugenia Pérez-Morales Montserrat Bacardí-Gascón Arturo Jiménez-Cruz

The purpose of this study was to conduct a systematic review of prospective studies that examined the association between sugar-sweetened beverage intake before 6y of age and later weight or BMI status among older children. An electronic literature search was conducted in the MEDLINE/PubMed, SciELO, and EBSCO databases of prospective studies published from 2001 to 2011. Seven studies were analy...

Journal: :Journal of agricultural and food chemistry 2008
Grégoire Herzog Victor Kam Alfonso Berduque Damien W M Arrigan

Electrochemistry at the liquid-liquid interface enables the detection of nonredoxactive species with electroanalytical techniques. In this work, the electrochemical behavior of two food additives, aspartame and acesulfame K, was investigated. Both ions were found to undergo ion-transfer voltammetry at the liquid-liquid interface. Differential pulse voltammetry was used for the preparation of ca...

Journal: :Arteriosclerosis, Thrombosis, and Vascular Biology 2017

Journal: :American Journal of Public Health 2012

Behnoud Eslami Faramarz Khodaiyan Mohsen Labbafi,

Date juice was treated by cross- flow ultra-filtration with molecular weight cut-off (MWCO) of 5 kDa. Optimized levels of feed brix, TMP and operation time were determined as 47.13, 82.11 psi and 30 min, respectively. Under such conditions, 80.94% decolourisation and 97.78 % turbidity reduction were obtained while loss of glucose and fructose were estimated to be only 3.49% and 9.62%, respectiv...

Journal: :Canadian journal of public health = Revue canadienne de sante publique 2012
Nooshin Nikpartow Adrienne D Danyliw Susan J Whiting Hyun Lim Hassanali Vatanparast

OBJECTIVE Overweight and obesity in Canada have significantly increased during the last three decades, paralleled by increased intake of fat and sugar, particularly sugary beverages. The Canadian Community Health Survey, Cycle 2.2, conducted in 2004 (CCHS 2.2), provides the opportunity to evaluate beverage intakes in relation to overweight and obesity using body mass index (BMI). Our objective ...

2015
Rebecca M. Schermbeck Lisa M. Powell

We compare the Children's Food and Beverage Advertising Initiative's (CFBAI's) April 2014 list of food and beverage products approved to be advertised on children's television programs with the federal Interagency Working Group's nutrition recommendations for such advertised products. Products were assessed by using the nutrients to limit (saturated fat, trans fat, sugar, and sodium) component ...

Journal: :American journal of public health 2014
Lisa M Powell Roy Wada Joseph J Persky Frank J Chaloupka

OBJECTIVES We assessed the impact of sugar-sweetened beverage (SSB) taxes on net employment. METHODS We used a macroeconomic simulation model to assess the employment impact of a 20% SSB tax accounting for changes in SSB demand, substitution to non-SSBs, income effects, and government expenditures of tax revenues for Illinois and California in 2012. RESULTS We found increased employment of ...

Journal: :Health affairs 2017
Cyprian M Mostert

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