Cellulase production by the fungus Trichoderma reesei was studied using sugar beet pulp (SBP) as a substrate. The subculture medium was a salt solution consisting of KH2PO4, CaCl2, etc. Fungal cells were sub-cultured in an orbital shaker (180 rpm) at 30°C for 1-2 generations (two days for each generation) and were then used as an inoculum. Exponential cells were inoculated into a medium contain...

cellulose is a raw material which is extensively used in the manufacture of paints, papers, textiles, agricultural products and cosmetics. the waste of sugar beet pulp after titration is a source of cellulose. the current study was carried out to study the possibility of cellulose production from sugar beet pulp waste at titration stage as a 3×3×2 factorial study on the basis of a randomized co...

The present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by Trichoderma reesei and Trichoderma viride. In vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of fungal cultivation using gas production tests. The cultivation of T. reesei and T. viride on orange pe...

Aim of study: In this study, the effect lignocellulosic filler and coupling agent amount on physical mechanical properties produced sugar beet pulp/LDPE composites were researched.
 Material methods: Wood-plastic using compression molding method. The (maleic anhydride grafted polyethylene) (density water uptake analyses) (tensile strength, tensile modulus, elongation at break, flexural imp...

AIMS To determine the fermentation profiles by human gut bacteria of arabino-oligosaccharides of varying degree of polymerization. MATERIALS AND METHODS Sugar beet arabinan was hydrolyzed with a commercial pectinase and eight fractions, of varying molecular weight, were isolated by gel-filtration chromatography. Hydrolysis fractions, arabinose, arabinan and fructo-oligosaccharides were fermen...

introduction ensiling is one of the common preserving methods for forage or other organic materials. in this method, organic matters were preserved by proving an aerobic condition and then by reducing the ph with increasing acids production (mainly lactic acid). some circumstances like enough soluble carbohydrates, low buffering capacity and appropriate dry matter concentration are needed in en...