Beet necrotic yellow vein virus (BNYVV) is a member of the genus Benyvirus (21,22) and causes the disease known as rhizomania. It often is reported to be the most important sugar beet (Beta vulgaris L.) virus (17). BNYVV is transmitted by the plasmodiophorid, Polymyxa betae Keskin (1,2,6). In the United States, the virus first was identified in California in 1984 (5) but now occurs in every maj...

Polymyxa betae is a biotrophic obligate sugar beet parasite that belongs to plasmodiophorids. The infection of sugar beet roots by this parasite is asymptomatic, except when it transmits Beet necrotic yellow vein virus (BNYVV), the causal agent of rhizomania. To date, there has been little work on P. betae–sugar beet molecular interactions, mainly because of the obligate nature of the parasite ...

Exogenously supplied indole-3-acetic acid (IAA) stimulated ethylene production in tobacco (Nicotiana glauca) leaf discs but not in those of sugar beet (Beta vulgaris L.). The stimulatory effect of IAA in tobacco was relatively small during the first 24 hours of incubation but became greater during the next 24 hours. It was found that leaf discs of these two species metabolized [1-(14)C]IAA quit...

Beet necrotic yellow vein virus (BNYVV) and Beet soilborne mosaic virus (BSBMV) are members of the genus Benyvirus (9). Both viruses infect members of the family Chenopodiaceae, most notably sugar beet (Beta vulgaris L.), and are transmitted by the plasmodiophorid, Polymyxa betae (1,2). BNYVV infection causes rhizomania disease in sugar beet (4,21); however, BSBMV infection does not (28). BSBMV...

Insulin resistance and obesity are characterized by low nitric oxide (NO) bioavailability. Insulin sensitivity is improved with stimulation of NO generating pathways. Consumption of dietary nitrate (NO3-) increases NO formation, via NO3- reduction to nitrite (NO2-) by oral bacteria. We hypothesized that acute dietary nitrate (beet juice) ingestion improves insulin sensitivity in obese but not i...

In the technology of beet sugar, technological aids play a special role, but effectiveness their complex application in processing bacterially infected sugar beets requires study. A three-factor laboratory experiment was carried out on basis D-optimal Box-Behnken plan second order for three levels variation studied factors enzyme preparation Dextrasept 2, antimicrobial agent Betacept and defoam...

Much has been written concerning the mechanism and rate of movement of organic solutes in plants. The information concerning the physical properties and the composition of the liquid content of the phloem of plants is limited. The exudate from the sieve tubes of cucurbits has been studied most extensively. Crafts (5) reviewed the earlier literature and made extensive studies ( 1, 2, 3) on the m...

An increasing demand for food together with a growing demand for energy crops result in an increasing demand for and competition over water. Sugar cane, sugar beet and maize are not only essential food crops, but also important feedstock for bio-ethanol. Crop growth requires water, a scarce resource. This study aims to assess the green, blue and grey water footprint (WF) of sweeteners and bio-e...

BACKGROUND Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure. Although sugar beet molasses contains various other oligosaccharides as well, the structures of those oligosaccharides have not been examined in detail. The purpose of this study wa...

Weed infestations and associated yield losses require effective weed control measures in soybean and sugar beet. Besides chemical weed control, mechanical weeding plays an important role in integrated weed management systems. Field experiments were conducted at three locations for soybean in 2013 and 2014 and at four locations for sugar beet in 2014 to investigate if automatic steering technolo...