نتایج جستجو برای: sugar and apple

تعداد نتایج: 16838718  

Journal: :Journal of medicinal food 2000
D Hyson D Studebaker-Hallman P A Davis M E Gershwin

ABSTRACT Epidemiological studies show that consumption of fruits and vegetables is associated with beneficial effects on human health including reduced risk of coronary artery disease (CAD). Fruits and their juices contain phytochemicals that inhibit in vitro low-density lipoprotein (LDL) oxidation and may account, in part, for their protective effect. However, reports of in vivo antioxidant ef...

2010
J. D. Watson

http://www.exploratorium.edu/origins/coldspring/ideas/printit.html[9/24/2010 6:13:14 AM] Figure 1 This figure is purely diagrammatic (8). The two ribbons symbolize the two phophate-sugar chains, and the horizonal rods the pairs of bases holding the chains together. The vertical line marks the fibre axis. Print this page If the link above doesn't work, try typing Ctrl + P on a PC or Apple + P on...

Journal: :Foods 2023

Apple cultivars exhibit significant diversity in fruit quality traits, creating distinct consumption scenarios. This study aimed to assess the physicochemical parameters and sensory attributes differences among fifteen apple identify characteristic qualities suitable for various processed products using chemometric analysis. Relatively large were registered between deflection, peel color, titra...

Journal: :journal of paramedical sciences 0
mohammad mehdi zandi varamin branch, islamic azad university, varamin,iran corresponding author***** mahnaz hashemiravan varamin branch, islamic azad university shila berenjy

in this study, production of fermented functional beverage based on the mixture of carrot, beet and apple juices using the lactobacillus casei was carried out. factors of consumption of reduction sugars, brix and bacterial growth were examined after fermentation and during the storage for 28 days and at 4˚c. to produce probiotic fermented mixture of carrot, beet and apple juices and lactobacill...

Journal: :Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences 2013

Journal: :Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality 2015

Journal: :Jurnal Agroteknologi 2022

Processing apples into products such as fruit leather is an effort to extend its shelf life, provide added value, easy distribute, and potentially export product, but it has unattractive color, so needed combine with red dragon fruit. In addition, water content of 10-20%, a limited life. Therefore, it’s necessary study dried leather. This aimed determine the characteristics made from apple The ...

Journal: :Plant physiology 2011
Alessandro Botton Giulia Eccher Claudio Forcato Alberto Ferrarini Maura Begheldo Monica Zermiani Stefano Moscatello Alberto Battistelli Riccardo Velasco Benedetto Ruperti Angelo Ramina

Apple (Malus × domestica) represents an interesting model tree crop for studying fruit abscission. The physiological fruitlet drop occurring in this species can be easily magnified by using thinning chemicals, such as benzyladenine (BA), to obtain fruits with improved quality and marketability. Despite the economic importance of this process, the molecular determinants of apple fruitlet absciss...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید