Abstract Eleven wheat cultivars were evaluated at 10-day intervals, beginning from anthesis, under irrigated and drought stress conditions during 2006-2007. The effects of irrigation, genotype and date of harvest were significant for most of the studied characters. Water deficit decreased pre-and post-anthesis assimilation rate, grain weight per spike, grain number per spike and 1000 grain wei...

one of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. in order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

in countries such as iran which will be faced water deficit as the main challenge in the future and the food production is going to be dependent to water recourses, wheat water-deficit tolerant and adapted genotypes release is one of the most important strategies under such a condition. in order to study the adaptation and terminal water deficit stress tolerance, fifteen bread wheat lines and c...

Selecting and cultivating the crops/varieties that can tolerate water salinity is potentially animportant strategy to save fresh water resources and maximize the crop yield in salt affected areas.To evaluate the responses of 36 sorghum lines and cultivars to salinity stress, two fieldexperiments were conducted in non-stress (EC=2 dS/m) and salinity stress conditions (EC=12dS/m) using randomized...

Rice cultivation has been challenged by increasing food demand and water scarcity. We examined the responses of water use, grain yield, and water productivity to various modes of field water managements in Chinese double rice systems. Four treatments were studied in a long-term field experiment (1998-2015): continuous flooding (CF), flooding-midseason drying-flooding (F-D-F), flooding-midseason...