Background: The aim of this study is to formulate nanosuspension Scoparia dulcis. This plant species mainly used as an analgesic, antipyretic, and urinary issues well stomach disorders, kidney stones, hypertension, diabetes, inflammation. In alcoholic extracts dulcis are used. ionic gelation method the most suitable polyherbal nanosuspension. Methods: Herbal was prepared by emulsion method. Chi...

Frozen vaname shrimp is one of the leading export products from Indonesian fishing industry sector. Soaking an important step in frozen processing chain to increase yield and quality final product. This study aims determine effect adding additives (STPP Turbo) at various concentrations soaking on physical-sensory white shrimp. used factorial RAK with factors I: (1) STPP 3%; (2) 5%, factor II: T...

Keeping food quality among consumers is of high importance. In this study in order to maintain and improve the quality of fish meat, effect of pretreatment with polyphosphates have profound effects on the functional properties of the food products. Experiments were carried out to avoid drip during storage of Tilapia (Oreochromis niloticus)fish under modified atmosphere packaging (MAP).The resul...

In order to demonstrate that digital material engineering methodology is able address the design and optimisation of architectured ceramic materials, solar volumetric receivers employed in Solar Thermal Power Plants (STPP) have been studied. A approach for obtaining new receivers, at macroscopic structural scale, proposed. This couples virtual structure generation, ray tracing thermal simulatio...

 Background: The manufacturing of frozen shrimp is an important industry for the economy of Thailand. The objective of this study was to use Near-Infrared (NIR) spectroscopy to determine the freshness quality, including Total Volatile Basic Nitrogen (TVB-N) and Water Holding Capacity (WHC) of white shrimp (whole and chopped shrimp) and phosphate residues of shrimp. Methods: Sixty white shrimp ...

Imido alkylidene complexes of Mo and W and oxo alkylidene complexes of W that contain thiophenoxide ligands of the type S-2,3,5,6-Ph4C6H (STPP) and S-2,6-(mesityl)2C6H3 (SHMT = S-hexamethylterphenyl) have been prepared in order to compare their metathesis activity with that of the analogous phenoxide complexes. All thiolate complexes were significantly slower (up to ∼10× slower) for the metathe...