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■ Carbon storage in forests. In one study, taking “no action” rather than harvesting stored more carbon. ■ Carbon storage considering forests, wood products, and concrete substitution. Collectively a 45-year harvest cycle, wood products and substitution for non-wood products stored more carbon than the “no action” managed forest scenario. ■ Carbon storage in houses. Wood-framed houses store mor...

Cryogenic cooling of shell eggs with carbon dioxide (CO(2)) is known to improve egg content quality through rapid cooling as well as by increasing internal CO(2) levels. A study was undertaken to determine the effects of variations in atmospheric CO(2) concentrations (aerobically stored, flushed with CO(2) and sealed, or bubbled with CO(2)) on the survival and growth of Salmonella Enteritidis i...

This study investigated the effects of storage and temperature duration on the stability of acrylamide (AA) and 5-hydroxymethylfurfural (HMF) in selected foods with long shelf-life. Products were analysed fresh and stored at temperatures of 4 and 25 °C after 6 and 12 months (with the exception of soft bread samples, which were analysed after 15 and 30 days). The AA and HMF contents were determi...

Traditional concepts of managing product innovation are not suitable for innovation in complex product systems (CPSs). This paper argues that firms developing and integrating the components of CPSs need specific competence for managing such projects. A framework for evaluating a firm’s competence in CPS innovation is developed that covers managing the integration of internal and external key re...