نتایج جستجو برای: storage temperature
تعداد نتایج: 621492 فیلتر نتایج به سال:
Background and objectives: Fortification of beverages with new functional ingredients such as prebiotics is one of the recent progresses in the field of juice production. Therefore, the objective of the present study was to evaluate the effects of adding some prebiotics such as Inulin and Tagatose on physicochemical and sensory properties of orange juice. Methods: The prebiotic compounds (In...
MicrosoftInternetExplorer4 Background and Objectives: Heavy metals including antimony and cobalt as two contaminant factors leach from polyethylene terephthalate packages into water under some conditions. Therefore, their detection was concerned at different storage conditions. Materials and Methods: Five time-temperature treatments were carried out for 5 water samples. Storage conditions ...
mazafati date is a wet and semi-dried date fruit type with dark red to black color that has premier quality. because of its high moisture content, date fruits of this variety are very perishable at room temperature and therefore must be refrigerated during storage. in this study, effect of air temperature (50, 60, 70, 80 and 90 ˚c) and air flow rate (1, 1.5 and 2 m/s) in hot air drying of mazaf...
This paper investigates the effect of temperature on a hybrid energy storage system with various energy management systems. The hybrid energy storage system consists of a fuel cell, ultracapacitor and battery with associated DC/DC and DC/AC converters. The energy management strategies employed are the state machine control strategy, fuzzy frequency/logic decoupling strategy, minimization strate...
In order to evaluate the effect of harvesting time, storage temperature and non-toxic treatments of Putrescine (Pu), salicylic acid (SA) and thyme and cloves essential oils (TEO and CEO) on qualitative and quantitative characteristics of Mexican lime fruit, a factorial completely randomized design experiment was performed. This experiment was conducted with three storage temperature levels incl...
quality and flesh colour characteristics of blood oranges following harvest is related to and dependent upon temperature and storage conditions. to investigate the effects of different temperatures (8, 15 and 22ºc) and different storage period (0, 25, 50 and 75 days) on total soluble solids, titrable acidity, ph, ascorbic acid, total phenolic contents, antioxidant capacity, anthocyanin level, a...
during recent years oil products has decreased because of growing population and increasing demand to oil products and decreasing of crude oil extraction at compare to export. however, to achieve suitable levels of production, the use of improved technologies should be considered. another way to prevent the evaporation and leakage from oil storage tanks and their products are using of storage t...
The cultivation of sunflower (Helianthus annuus L.) has significantly increased in recent years, mainly due to the quality of its oil, which is useful for the human consumption and industrial purposes. In order to investigate the effect of different seed storage temperatures on seed quality of two sunflower cultivars (Euorfluor and Rcord), seeds were exposed to three storage temperatures (...
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