True ileal lysine digestibilities were determined using the homoarginine (HA) method in casein-, barley-, canola meal-, and barley-canola meal-based diets fed to growing pigs. Four Yorkshire barrows (25 to 49 kg BW) equipped with ileal T-cannulas were fed one of the diets according to a 4 x 4 Latin square design. All diets, except for the barley diet, were formulated to be similar in DE:CP rati...

Canola (Brassica napus L., Brassicaceae) research in Virginia began in the mid 1980s. A concerted and focused cooperative effort was initiated, with USDA-CSREES-National Canola Research Program funds, in 1993 by Virginia’s two Land Grant Universities: Virginia State University and Virginia Tech. A major goal of this effort, until recently, has been establishment of canola as a domestic source o...

Together with olive and soybean, canola is one of the most important and diffuse oilseed crops. Due to high oleic acid and antioxidant contents, canola oil shows positive effects on cholesterol, glycemic control, blood pressure and cancer. For these reasons, canola oil can be considered an important food-resource: future scientific research is expected to provide further evidence on adoption of...

This review provides an overview of the published data on the canola meal and its suitability for duck as an alternative plant-origin protein source to soybean meal. Canola meal is a legume origin protein source containing comparable amino acid profile to soybean meal and rich in essential minerals and vitamins. Nonetheless, it is known to contain less in energy content than soybean meal. Facto...

Canola is an offspring of rapeseed (Brassica napus and Brassica campestris/rapa), which was bred through standard plant breeding techniques to have low levels of erucic acid and glucosinolates. Canola seed is rich in oil, and after oil extraction, the remaining “canola meal” (CM), is a rich protein source used as feedstock to different animal species, mainly dairy cows in North America and in E...

Shatadal, P., Jayas, D.S., Hehn, J.L. and Bulley, N.R. 1995. Seed classification using machine vision. Can. Agric. Eng. 37:163-167. This paper reports the results of applying digital image analysis in conjunction with statistical pattern recognition to measure the size and shape features of various seed types and to classify them into the primary grain, small seed, and large seed categories. Th...

This study aimed to determine if 50 days of canola oil intake in the absence or presence of salt loading affects: (1) antioxidant and oxidative stress markers, (2) aortic mRNA of NADPH oxidase (NOX) subunits and superoxide dismutase (SOD) isoforms and (3) endothelial function in SHRSP rats. SHRSP rats were fed a diet containing 10 wt/wt% soybean oil or 10 wt/wt% canola oil, and given tap water ...

Starches of varying chemical structures were esterifi ed with anhydrides, formulated into dry fi lm lubricants with the addition of canola oil, and its friction properties investigated. In the absence of canola, chemically modifi ed starch displayed a very high coeffi cient of friction (COF). Addition of canola resulted in a sharp decrease in COF, which decreased with increasing [canola] until ...

Canola production in Australia has increased dramatically leading to an increase in canola meal. Limits have been placed on the intake of canola meal as an animal feed due to its high levels of anti-nutritional components. Sinapine, one such component, is the major phenolic compound found in canola meal. Previous studies have suggested that sinapine concentrations may be lowered through a breed...

One of the most commonly seeded crops in Canada is canola, a cultivar of oilseed rape (Brassica napus). As a mass-flowering crop grown intensively throughout the Canadian Prairies, canola has the potential to influence pollinator success across tens of thousands of square kilometers of cropland. Bumble bees (Bombus sp.) are efficient pollinators of many types of native and crop plants. We measu...