Soybean meal is one of the feed ingredients that still imported, so indigofera leaf flour tried as an alternative to local reduce costs. The purpose this study was determine effect (Indigofera sp.) a substitute for soybean on growth performance enlargement striped catfish (Pangasianodon hypophthalmus). This used completely randomized design with 4 treatments and 3 replications. P1 (without subs...

The freshness of buckwheat flour and its unique flavor is important for the quality of buckwheat products. Several reports have shown that lipid degradation and oxidation in buckwheat flour are the main causes of measurable quality deterioration during storage. On the other hand, some flavor compounds are produced by lipid degradation and oxidation pathway. Therefore, understanding lipid degrad...

One hundred seventy pigs averaging 21 +/- 1 d of age (initially 5.4 and 5.8 kg, respectively) were used in each of two experiments to determine the effect that further heat processing by moist extrusion has on the nutritional value of soybean products fed to the early-weaned pig (d 0 to 14 postweaning). The experiments were designed as randomized complete blocks with treatments arranged as a 2 ...

Abstract Soybean in various colour is easy to identify using human eyes. However, it hard perform manual method for on-line production. Therefore, detection of sorting the soybean important especially industries which require a rapid and real-time task. This research was conducted study potency modular type VIS/NIR spectroscopy at wavelength 350-1000 nm classify black, green, yellow seed flour....

1presented at UNIDO-NU Soybean Conference, Peoria, Illinois, November 1969. 2Northern Marketing and Nutrition Research Division, ARS, USDA. DUring the past 35 years or so workers in the field of animal nutrition have shown, that the protein of boybeans when properly processed is an economical source of feed protein for the efficient production of livestock and poultry. The protein in soy flours...

Most medium formulations for improving culture of entomopathogenic nematodes (EPN) based on protein sources have used enriched media like animal feed such as dried egg yolk, lactalbumin, and liver extract, among other ingredients. Most results, however, showed unstable yields and longer production time. Many of the results do not show the detailed parameters of fermentation. Soy flour, cotton s...

The quantity and composition of phospholipids in full-fat soybean flour, flakes, and extruded flakes and in the cream fraction recovered after aqueous extraction (AEP) and enzyme-assisted aqueous extraction (EAEP) of these substrates were studied with (31)P NMR. Extruded flakes had significantly more phosphatidic acid (PA) than flakes and flour prior to aqueous extraction. The PA content of the...

A complex of 18-membered macrolide antibiotics has been discovered in the fermentation broth of strain AB718C-41. The producing culture, isolated from a soil sample collected in Hamden, Connecticut, was identified as a strain of Dactylosporangium aurantiacum and was designated D. aurantiacum subsp. hamdenesis subsp. nov. The antibiotic complex was produced in a New Brunswick 150-liter fermentor...

Children patient suffering from malnutrition and chronic diarrhea, who had been treated with tempe formula improved their health status, recovered from the diarrhea in a relatively shorter period, and gained weight. It is perceived that the quick recovery was due to improvement of the body’s immune system. The aim of the research was to observe the effect of black soybean tempe and it’s ethanol...

Defatted soybean flour was treated with hexane and ethanol to reduce lipid content and heated to inactivate lipoxygenase (LOX, linoleate:oxygen reductase; EC 1.13.11.12) to obtain lipid-reduced soybean flour (LRSF). The effects of processing conditions such as pH, reducing agent and storage time on yields and purity of glycinin (11S) were evaluated in the fractionation of soybean glycinin isola...