Introduction: Cardiovascular diseases (CVD) are among the major problems in post- menopausal women. One of the important reasons for CVD is atherosclerosis and it is supposed that estrogen prevent women from atherosclerosis. Soya contains, isoflavones suh as Genistein and Daidzen, that subelassed phytoestrogens. The present study was carried out to determine the effects of soya on hyperchol...

We give a simple proof characterizing the complexity of Pres-burger arithmetic augmented with additional predicates. We show that Pres-burger arithmetic with additional predicates is 1 1 complete. Adding one unary predicate is enough to get 1 1 hardness, while adding more predicates (of any arity) does not make the complexity any worse.

The aim of this study was to determine the chemical and microbiological analysis of soya cheese and compare with cow milk cheese and raw soya. Fat content is lower and protein content is higher in soya cheese than cow milk cheese. Moisture, ash, fat, total carbohydrate, total energy, pH, total chlorides and Total solids are significantly higher in cow milk cheese than soya cheese. Cheese yield,...

Southeast Asian women have a lower incidence of breast cancer than their counterparts in the West. Epidemiological studies have indicated that soya consumption may be a contributing factor. Carcinogenesis is a process involving multiple stages. The present review attempts to fit the cellular mechanisms attributed to soya isoflavones into these different stages. Many cell-culture studies have re...

The authors reviewed the growth-promoting and carcinogenic effects of raw soya flour in rats and found that if raw soya flour-containing diets are fed for more than one year, almost 10% of animals develop pancreatic cancer. In addition, by eating raw soya flour they markedly potentiate the action of subthreshold amounts of pancreatic carcinogens. Therefore, they consider the raw soya flour a po...

Edible oils have different effects on lipid profiles and on the propensity for producing lipid peroxidation products. These two properties of edible oils can affect arterial structure, ultimately leading to atherosclerosis. Hypertension is said to be a predisposing factor for atherosclerosis and can accelerate its process. This paper investigates the effects of three edible oils, namely soya be...

1. The influence of divalent cations and pH on the polymorphic phase behaviour of aqueous dispersions of phosphatidylethanolamine-phosphatidylserine systems have been investigated employing 31P-NMR techniques. 2. Phosphatidylserines, derived from both egg and soya phosphatidylcholines, stabilize a bilayer organization at 30 degrees C in mixtures with soya phosphatidylethanolamine (which assumes...

A comparative cross platform evaluation of real-time polymerase chain reaction detection of DNA sequences present in Roundup Ready soya was undertaken using the ABI 7700 and Roche Lightcycler detection systems in combination with 3 different detection chemistries: TaqMan, Scorpion primers, and SYBR Green I fluorescent dye. Various copy numbers of a plasmid containing the soya lectin sequence we...

Diet composition of carbon and nitrogen (C:N) could affect diet-tissue isotopic discrimination and elemental turnover rate in consumers but studies that test the nature of these changes are scarce. We compared carbon and nitrogen isotopic discrimination and turnover rates in individuals of Pallas' long-tongued bats Glossophaga soricina fed diets with protein soya isolate or amaranth grains as t...

A longitudinal cross-over feeding design was used to investigate the relationship of dietary lipid composition to the membrane lipid environment and activity of mitochondrial ATPase in vivo. Rats were fed a polyunsaturated fatty-acid-rich oil (soya-bean oil) for 12 days, crossed-over to a monounsaturated fatty-acid-rich oil (rapeseed oil) for the next 11 days, then returned to soya-bean oil for...