The Technical University of Madrid (UPM) and REPSOL YPF are collaborating in the improvement in the estimation of the emiss ion factors for refinery flares. Flaring is an unavoidable process in the refining activity, both for safety reasons during upset processes (start-up, shut down, system blow-down) and when managing the disposal of waste gases with hydrocarbon from routine operations. The o...

Many of the oil fields in East Java, Indonesia, are known to contain sulfur amountssufficiently high that crude or associated gases considered sour. The sourgases have be handled accordingly order prevent workers and surroundingcommunities suffering from toxic gas.The flaring system for disposing sour normally applied inIndonesia has been evaluated this study. Flare Stacks typically attempt con...

Gas flaring is commonly used by industrial plants for processing oil and natural gases in the atmosphere, and hence is an important anthropogenic source for various pollutants including CO2, CO, and aerosols. This study evaluates the feasibility of using satellite data to characterize gas flaring form space by focusing on the Khanty Mansiysk Autonomous Okrug in Russia, a region that is well kno...

Protonated organic acid species have been shown to be the primary stimuli responsible for sour taste of organic acids. However, we have observed that sour taste may be modulated when the pH of acid solutions is raised using sodium hydroxide. Objectives were to evaluate the effect of pH adjustment on sour taste of equimolar protonated organic acid solutions and to investigate the potential roles...

The physical adsorption of hydrogen sulfide and carbon dioxide gases on the zigzag (5,0) carbon nanotubes doped with nitrogen was investigated through the application of B3LYP/6-31G* at the level of theory on Gaussian 03 software. A variety of stable and high abundance structures of nitrogen doped carbon nanotubes were considered in order to study the interaction between the mentioned gases in ...

Our industry commonly expends a great deal of energy on determining the concentrations and how to remove CO2 and H2S from sour natural gas in the design of a gas treating and processing facility. Their presence normally drives the size and cost of much of the facility. However, troublesome trace contaminants such as  mercury (Hg),  carbonyl sulfide (COS),  mercaptans (RSH),  and aromatics (...

Sour taste is influenced by pH and acids present in foods. It is not currently possible, however, to accurately predict and modify sour taste intensity in foods containing organic acids. The objective of this study was to investigate the roles of protonated (undissociated) organic acid species and hydrogen ions in evoking sour taste. Sour taste intensity increased linearly with hydrogen ion con...

the physical adsorption of hydrogen sulfide and carbon dioxide gases on the zigzag (5,0) carbon nanotubes doped with nitrogen was investigated through the application of b3lyp/6-31g* at the level of theory on gaussian 03 software. a variety of stable and high abundance structures of nitrogen doped carbon nanotubes were considered in order to study the interaction between the mentioned gases in ...

Sour taste is the key element in the flavor profile of food acidulants. Understanding the chemistry and physiology of sour taste is critical for efficient control of flavor in the formulation of acid and acidified foods. After a brief introduction to the main applications of food acidulants, several chemical parameters associated with sour taste are discussed. Special emphasis is given to hydro...