نتایج جستجو برای: sour gas

تعداد نتایج: 247647  

Journal: :Petroleum Exploration and Development 2009

Journal: :American Journal of Chemical Engineering 2017

Journal: :International Journal of Petrochemical Science & Engineering 2016

2009
Taufiqul Huque Beverly J. Cowart Luba Dankulich-Nagrudny Edmund A. Pribitkin Douglas L. Bayley Andrew I. Spielman Roy S. Feldman Scott A. Mackler Joseph G. Brand

BACKGROUND The perception of sour taste in humans is incompletely understood at the receptor cell level. We report here on two patients with an acquired sour ageusia. Each patient was unresponsive to sour stimuli, but both showed normal responses to bitter, sweet, and salty stimuli. METHODS AND FINDINGS Lingual fungiform papillae, containing taste cells, were obtained by biopsy from the two p...

2012
Kwang Lae Lee Doo Young Kim Wan Ho Kim Eun Joo Kim Won Seok Lee Soo Jung Hahn Min Sung Kang So Yeon Ahn

OBJECTIVE To verify the influence of sour taste on swallowing and the presence of reflex cough when sour material was swallowed in patients with dysphagia secondary to brain injury. METHOD Fifty dysphagic brain injury patients who underwent videofluoroscopic swallowing study (VFSS) were recruited. The patients who had shown severe aspiration at 2 ml of liquid were excluded. The dysphagic pati...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2016
Wenlei Ye Rui B Chang Jeremy D Bushman Yu-Hsiang Tu Eric M Mulhall Courtney E Wilson Alexander J Cooper Wallace S Chick David C Hill-Eubanks Mark T Nelson Sue C Kinnamon Emily R Liman

Sour taste is detected by a subset of taste cells on the tongue and palate epithelium that respond to acids with trains of action potentials. Entry of protons through a Zn(2+)-sensitive proton conductance that is specific to sour taste cells has been shown to be the initial event in sour taste transduction. Whether this conductance acts in concert with other channels sensitive to changes in int...

Journal: :Journal of chromatography. A 1999
J V Headley K M Peru L C Dickson

Described is a GC-MS method for the determination of the levels of sulfolane (tetrahydrothiophene 1,1-dioxide, C4H8O2S; a water miscible chemical used in the sweetening of sour gas) in wetland vegetation (roots, shoots, berries, seeds, grasses, and leaves). The technique was developed to provide positive detection of sulfolane in a variety of wetland vegetation and to determine the extent to wh...

Journal: :Chemical senses 2003
Djin Gie Liem Julie A Mennella

Basic research has revealed that the chemical sensory world of children is different from that of adults, as evidenced by their heightened preferences for sweet and salty tastes. However, little is known about the ontogeny of sour taste preferences, despite the growing market of extreme sour candies. The present study investigated whether the level of sourness most preferred in a food matrix an...

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