نتایج جستجو برای: sour cherry prunus cerasus l

تعداد نتایج: 628357  

Journal: :Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 2019

Journal: :Plants, people, planet 2022

Sour cherry (Prunus cerasus L.) is an agriculturally valuable tree that produces fruits used in a range of culinary dishes, beverages, and other products. The progenitor species number origins sour remain unresolved. Here, we performed phylogenetic analyses plastid genomes nuclear genes from nine wild three historically important cultivars. Our identified Prunus fruticosa avium as the closest e...

Journal: :Journal of the American Society for Horticultural Science 2001

1999
J. A. Flore Desmond R. Layne

The two commercially important fruiting cherries in North America are Prunus cerasus L. (sour) and P. avium L. (sweet). Carbon partitioning between individual organs, reproductive and vegetative, is dependent upon photoassimilate supply from photosynthesis and storage carbohydrate, as well as the ability of the translocation system to deliver these resources to sinks (Layne and Flore, 1995). Si...

Journal: :American journal of physiology. Heart and circulatory physiology 2006
Istvan Bak Istvan Lekli Bela Juhasz Norbert Nagy Edit Varga Judit Varadi Rudolf Gesztelyi Gergo Szabo Levente Szendrei Ildiko Bacskay Miklos Vecsernyes Miklos Antal Laszlo Fesus Francois Boucher Joel de Leiris Arpad Tosaki

The effects of kernel extract obtained from sour cherry (Prunus cerasus) seed on the postischemic cardiac recovery were studied in isolated working rat hearts. Rats were treated with various daily doses of the extract for 14 days, and hearts were then isolated and subjected to 30 min of global ischemia followed by 120 min of reperfusion. The incidence of ventricular fibrillation (VF) and tachyc...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید