نتایج جستجو برای: small grain cereals

تعداد نتایج: 851620  

Journal: :International Journal of Molecular Sciences 2008
Christoph Brandfass Petr Karlovsky

Fusarium graminearum Schwabe (Gibberella zeae Schwein. Petch.) and F. culmorum W.G. Smith are major mycotoxin producers in small-grain cereals afflicted with Fusarium head blight (FHB). Real-time PCR (qPCR) is the method of choice for species-specific, quantitative estimation of fungal biomass in plant tissue. We demonstrated that increasing the amount of plant material used for DNA extraction ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Shuyu Li Bingran Zhao Dingyang Yuan Meijuan Duan Qian Qian Li Tang Bao Wang Xiaoqiang Liu Jie Zhang Jun Wang Jiaqiang Sun Zhao Liu Yu-Qi Feng Longping Yuan Chuanyou Li

The phytohormone cytokinin (CK) positively regulates the activity and function of the shoot apical meristem (SAM), which is a major parameter determining seed production. The rice (Oryza sativa L.) Gn1a/OsCKX2 (Grain number 1a/Cytokinin oxidase 2) gene, which encodes a cytokinin oxidase, has been identified as a major quantitative trait locus contributing to grain number improvement in rice bre...

Journal: :Plant physiology 2014
Rajandeep S Sekhon Candice N Hirsch Kevin L Childs Matthew W Breitzman Paul Kell Susan Duvick Edgar P Spalding C Robin Buell Natalia de Leon Shawn M Kaeppler

Seed size is a component of grain yield and an important trait in crop domestication. To understand the mechanisms governing seed size in maize (Zea mays), we examined transcriptional and developmental changes during seed development in populations divergently selected for large and small seed size from Krug, a yellow dent maize cultivar. After 30 cycles of selection, seeds of the large seed po...

B. Poursina K. Tayebipoor M. Eman Toosi M. Sedghi P. Soleimani Roudi,

A study using 51 wheat, 56 barley and 34 oat grain samples was conducted to investigate the feasibility of predicting the apparent metabolizable energy (AME) value of these cereals for poultry. Stepwise regression analyses were performed to evaluate the relationship of AME with starch, ether extract (EE), crude fiber (CF), soluble sugar (SS), ash and crude protein (CP) (for wheat and barley gra...

2014
Meeta Sunil Arun K. Hariharan Soumya Nayak Saurabh Gupta Suran R. Nambisan Ravi P. Gupta Binay Panda Bibha Choudhary Subhashini Srinivasan

Grain amaranths, edible C4 dicots, produce pseudo-cereals high in lysine. Lysine being one of the most limiting essential amino acids in cereals and C4 photosynthesis being one of the most sought-after phenotypes in protein-rich legume crops, the genome of one of the grain amaranths is likely to play a critical role in crop research. We have sequenced the genome and transcriptome of Amaranthus ...

2016
Tomasz Góral Halina Wiśniewska Piotr Ochodzki Dorota Walentyn-Góral

Resistance to Fusarium head blight in 32 winter triticale and 34 winter wheat accessions was evaluated. Triticale and wheat were sown in field experiments in two locations. At the time of flowering, heads were inoculated with three Fusarium culmorum isolates. Fusarium head blight index was scored and after the harvest percentage of Fusarium damaged kernels was assessed. Grain was analysed for t...

2014
Arvind Kumar Shalabh Dixit T. Ram R. B. Yadaw K. K. Mishra N. P. Mandal

The increased occurrence and severity of drought stress have led to a high yield decline in rice in recent years in drought-affected areas. Drought research at the International Rice Research Institute (IRRI) over the past decade has concentrated on direct selection for grain yield under drought. This approach has led to the successful development and release of 17 high-yielding drought-toleran...

2015
Gayatri Mishra D. C. Joshi Brajesh Kumar Panda

Accepted: 25/10/2014 Abstract Popping is a simultaneous starch gelatinization and expansion process, during which grains are exposed to high temperatures for short time. During this process, super heated vapour produced inside the grains by instantaneous heating, cooks the grain and expands the endosperm suddenly, breaking out the outer skin. Puffing is a similar process; differ from popping as...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید