نتایج جستجو برای: silurus glanis

تعداد نتایج: 264  

Journal: :Acta aquatica turcica 2022

Bu çalışmada, farklı oranlarda (%4 ve %8) keten çiya tohumu ile zenginleştirilmiş yayın balığı (Silurus glanis) köftelerinin bazı kalite kriterlerinin incelenmesi amaçlanmıştır. Balık köfteleri depolamanın belirli günlerinde (1, 7 14. gün) toplam aerobik mezofilik bakteri (TAMB), psikrotrofik bakteri, maya-küf, tiyobarbitürik asit (TBARS), uçucu bazik azotu (TVB-N), pH duyusal parametreleri yön...

Journal: :Natural and engineering sciences 2021

This study was carried out between November 2013 and May 2015, to determine the fish fauna inhabited in Atatürk Dam lake. The specimens were obtained by different technical fishing gears. It determined that caught belonging 25 species (Capoeta trutta, Capoeta umbla, Cyprinon macrostomus, Arabibarbus grypus, Carasobarbus luteus, Carassius carassius, gibelio, Cyprinus carpio, Garra variabilis, Lu...

2013
S. Leimbach H. Schütze S. M. Bergmann

The current study was undertaken in order to assess the risk that different ranaviruses might impose on European sheatfish aquaculture. As the European sheatfish virus (ESV) is a known pathogen causing losses in European sheatfish aquaculture, it was assumed that closely related exotic ranaviruses might also be able to infect European sheatfish and probably cause disease and mortality in this s...

ژورنال: آبزیان زینتی 2016
ایگدری, سهیل, جولاده رودبار, آرش, وطن‌دوست, صابر,

به منظور شناسایی و معرفی گربه ماهیان ایران در طی سال­های 1394-1392 از حوضه­ های کاسپین، ارومیه، تیگریس و پرسیس با استفاده از الکتروشوکر نمونه­ برداری به عمل آمد. نمونه­ ها پس از صید در محلول فرمالین 10 درصد تثبیت و به آزمایشگاه جهت شناسایی منتقل گردیدند. با توجه به نتایج بدست آمده از راسته گربه ماهی شکلان Siluriformes چهار خانواده و چهار جنس در آب­ های داخلی ایران شناسایی گردیدند، از خانواده Ba...

The effect of aqueous solution of citric acid (CA) on the lipid stability of the European catfish (Silurus glanis) fillets during frozen storage (up to 6 months) was investigated. Rancidity development was measured by several biochemical indices (free fatty acids, peroxides and TBA) and complemented by the measurement of expressible moisture and sensory evaluation (flesh odor, consistency and f...

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