Many reports have revealed that the abundance of microalgae in shrimp ponds vary with changes in environmental factors such as light, temperature, pH, salinity and nutrient level throughout a shrimp culture period. In this study, shrimp cultivation period was divided into three stages (initial = week 0-5, mid = week 6-10 and final = week 11-15). Physical and chemical parameters throughout the c...

The giant or black tiger shrimp, Penaeus monodon, was formerly the dominant cultured shrimp species in Asia. Since approximately 2002, it has been essentially replaced by the domesticated American whiteleg shrimp P. vannamei. The change in dominant species has affected disease concerns. For both species, white spot syndrome virus (WSSV) and yellow head virus (YHV) are the most lethal. For P. mo...

The artificially manufactured probiotics having beneficial bacteria, Bacillus spp. was applied regularly in a modified extensive shrimp (Penaeus monodon) culture pond, located on the bank of Vellar estuary, Parangipettai. The populations of total heterotrophic bacteria (THB), beneficial bacteria (Bacillus spp.) and pathogenic bacteria (vibrios) were monitored in water and sediment of the pond. ...

Necrotizing hepatopancreatitis (NHP) is a severe disease of farm-raised Penaeus vannamei that has been associated with mortality losses ranging from 20 to 95%. NHP was first recognized in Texas in 1985 (S. K. Johnson, p. 16, in Handbook of Shrimp Diseases, 1989) and is an economically important disease that has limited the ability to culture shrimp in Texas. The putative cause of NHP is a gram-...

The use of probiotic bacteria for controlling black disease in fairy shrimp, Branchinella thailandensis, was studied. The bacterial antagonistic activities were tested with Aeromonas hydrophila WS1 which is pathogenic to fairy shrimp. The crossstreak method showed that after 48 hours, Bacillus W120 was the strongest inhibitor of A. hydrophila WS1. Bacillus W120 was characterized and confirmed a...

Although the JAK/STAT signaling pathway is usually involved in antiviral defense, a recent study suggested that STAT might be annexed by WSSV (white spot syndrome virus) to enhance the expression of a viral immediate early gene in infected shrimps. In the present study, we clone and report the first full-length cDNA sequence for a crustacean STAT from Penaeus monodon. Alignment and comparison w...

To observe the effectiveness of short time in-pond nursery of post larvae (PL) on the survival rate and production of shrimp (Penaeus monodon) under modified improved culture system, an experiment was conducted in earthen ponds at Brackishwater Station of Bangladesh Fisheries Research Institute, Khulna. Results of the experiment revealed that short time in-pond nursery of PL provided the signif...

Commercial shrimp culture has become to the mainstay of the coastal economy of India. The present study was undertaken among 120 shrimp farmers from the two predominant shrimp farming districts of the country. The aim of the study was to find out the various stages of diffusion of scientific shrimp farming through various stages of the adoption from 1997-2003, as well as to study the present ad...

Disease has had a major impact on shrimp aquaculture since shrimp farming became a significant commercial entity in the 1970s. Diseases due to viruses, rickettsial-like bacteria, true bacteria, protozoa, and fungi have emerged as major diseases of farmed shrimp. Many of the diseases caused by bacteria, fungi and protozoans are now managed using improved culture practices, routine sanitation, an...