نتایج جستجو برای: shortage of water
تعداد نتایج: 21218700 فیلتر نتایج به سال:
Water salinity and drought are the major abiotic stresses limiting turf grass growth. On the other hand, shortage of waterresources and salinity of water and soil in the arid and semi-arid zones such as Iran, are the restricting factors in developinglawn turf grasses. An experiment was conducted to evaluate the combined effects of water salinity and deficit irrigation ontall fescue (Festuca aru...
Global warming has profound consequences for the climate of the American Southwest and its overallocated water supplies. This paper uses simulation modeling and the principles of decision making under uncertainty to translate climate information into tools for vulnerability assessment and urban climate adaptation. A dynamic simulation model, WaterSim, is used to explore future water-shortage co...
During recent years, many advanced oxidation techniques have been investigated for water and wastewater treatment to overcome the shortage of clean water. This review summarizes the background and principles of photocatalysis applied as an advanced oxidation technology. In particular, this paper focuses on modification of photocatalysts with various dopants as well as the novel photocatalytic r...
abstract different strategies are existed for adjusting with water shortage, of which the strategy of suitable policies adoption by determining optimum production function can be mentioned. water shortage and quality degradation of soil and water resources is one of main factors of production reduction. therefore, this study was carried out for determination of tomato sensitivity coefficients a...
Increasing population leads to intensification of water shortage problems in arid regions. Agriculture sector is the main user of water in Iran. Bushehr province with an arid and semiarid climate is located in the south of Iran. Improvement of water productivity (WP), the value or benefit derived from the use of water, is essential in the agriculture sector for achieving food security and susta...
abstract this study was carried out to compare disinfecting effects of nanosilver with other feed disinfectants on layer hen performance, immune system, gastrointestinal microflora and intestinal morphology. total of 90 layers (lsl) were divided into five groups consisting: 1-control, 2- formalin (200 ppm), 3- formaycin (200 ppm), 4- nanosilver in drinking water (7.5 ppm) and 5-nanosilver in f...
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