The study was designed to evaluate the physico-chemical, microbial and sensorial quality of beef incorporated with different levels vinegar at refrigerated storage (4±1ºC). Fresh samples were divided into three batches i.e. T0 = control (without vinegar), T1 5% T2 10% vinegar. evaluated for sensory properties (color flavor), physico-chemical (pH, cooking loss, FFA, POV TBARS) counts (TVC, TCC T...

Short stemmed hip endoprostheses represent a relevant alternative to standard sized total hip stems. Especially in terms of bone stock preservation and minimal invasiveness the reduced length of such implants is beneficial. However, the smaller implant size is linked to a reduced surface geometry and thereby bone-implant-interface to provide implant stability. In order to evaluate the interfaci...

This short paper attempts to highlight some challenges to be tackled by DP research in the next years, taking as a starting point the perspective of preservation planning. These challenges are in short: (1) Scalability (up and down) requiring (2) measurement of relevant decision factors, in turn requiring (3) benchmarking and ground truth. (4) Quality-aware emulation. (5) Move from the current ...

Infertility is a very disastrous side effect in young females, especially in traditional male-dominated societies. The aim of this talk is to discuss the possible ways for fertility preservation in both man and woman. Another aspect is to how to predict women at threat of premature ovarian failure. It will also illustrate the association of cytochrome P450 (CYP2C19) polymorphism with ovarian to...