نتایج جستجو برای: shelf
تعداد نتایج: 25774 فیلتر نتایج به سال:
considering the potential benefits of edible coatings and films for storage of food materials, effect of edible calcium alginate film on shelf life of frozen lamb muscles was studied in the present research. microbial analyses including total microorganisms count and psychrophilic bacteria count and chemical analyses such as total volatile nitrogen (tvn) and moisture content determination were ...
Improving food quality is one the major issues for the food processing industry. Since food produced from fish spoils quickly, it obviously cannot be kept for an extended time. The aim of the present study was to determine the effects of sodium polyphosphate and smoking on the shelf life of fish sausage that was produced from Capoeta umbla and stored at 4±1°C. Therefore, we designed four groups...
Despite the Amery Ice Shelf (AIS) being the third largest ice shelf in Antarctica, the seasonal variability of the physical processes involved in the AIS-ocean interaction remains undocumented and a robust observational, oceanographic-based basal melt rate estimate has been lacking. Here we use year-long time series of water column temperature, salinity, and horizontal velocities measured along...
Monitoring of ice-shelf and sub-ice-shelf ocean temperatures represents an important component in understanding ice-sheet stability. Continuous monitoring is challenging due to difficult surface access, difficulties in penetrating the ice shelf, and the need for long-term operation of nonrecoverable sensors. We aim to develop rapid lightweight drilling and near-continuous fiber-optic temperatur...
Shelf life of fresh fruits and vegetables is greatly influenced by environmental conditions. Increasing temperature usually results in accelerated loss of quality and shelf-life reduction, which is not physically visible until too late in the supply chain to adjust logistics to match shelf life. A blackberry study showed that temperatures inside pallets varied significantly and 57% of the berri...
The research explored the effect of morphemic analysis awareness on ESL secondary school students’ vocabulary acquisition. The quasi-experimental study was conducted with 100 ESL secondary school students in two experimental groups (inflectional and derivational) and one control group. The students’ vocabulary acquisition was assessed through two measures: Morph-Analysis Test and Morph-Vocabula...
Numerous studies have indicated that the provision of appropriate computer-mediated support to second language (L2) learners results in different vocabulary learning outcomes. However, there is no study available that investigates the transition in their way of learning vocabulary under the influence of technology-based support. This article presents a comparative study that examines the differ...
This study provides a detailed structural glaciological analysis of changes in surface structures on the Larsen B ice shelf on the Antarctic Peninsula prior to its collapse in February–March 2002. Mapped features include the ice-shelf front, rifts, crevasses, longitudinal linear surface structures and meltwater features. We define domains on the ice shelf related to glacier source areas and dem...
Continental shelves and shelf seas play a central role in the global carbon cycle. However, their importance with respect to trace element and isotope (TEI) inputs to ocean basins is less well understood. Here, we present major findings on shelf TEI biogeochemistry from the GEOTRACES programme as well as a proof of concept for a new method to estimate shelf TEI fluxes. The case studies focus on...
[1] The dynamics associated with the propagation of unstable waves along a density front and their interaction with submarine canyons are simulated and analyzed with a fine-resolution three-dimensional primitive equation coastal ocean model. Simulations consider flow in an alongshore density front over two bottom topographies: an idealized straight shelf and a shelf incised by a canyon. The sta...
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