In three experiments, we explored how pigeons use edges, corresponding to orientation and depth discontinuities, in visual recognition tasks. In experiment 1, we compared the pigeon's ability to recognize line drawings of four different geons when trained with shaded images. The birds were trained with either a single view or five different views of each object. Because the five training views ...

BACKGROUND AND AIMS A major challenge in plant ecophysiology is understanding the effects of multiple sub-optimal environmental conditions on plant performance. In most Mediterranean areas soil salinity builds up during the summer because of low availability of soil water coupled with hot temperatures. Although sunlight and soil salinity may strongly interact in determining a plant's performanc...

BACKGROUND: The color of all ceramic restorations has a significant effect on the final appearance restoration. AIM: This study aimed to evaluate different shading techniques stability monolithic zirconia crowns cemented upper anterior teeth. METHODS: In this study, there were nine patients. Each patient undergone reduction for six Fifty-four jacket constructed using CAD/CAM technique. Accordin...

This study was conducted to evaluate the effects of providing shade on growth performance, welfare, and meat quality of grazing sheep under high ambient temperature. A total of 120 healthy male Ujumqin wool sheep (a local breed; BW = 18.7 ± 1.27 kg; 14 wk old) were randomly and equally divided into shaded and unshaded treatments with 3 pens per treatment. Sheep were grazed on an unshaded pastur...

Introduction: Significant differences exist between a digital elevation model (DEM) of the Beethoven quadrangle of Mercury, derived from Mariner 10 stereo images [1,2], the shaded relief map [3], and the image mosaic of the region. The images of the Beethoven quadrangle, located in the equatorial region (25oN to 25oS, 72oW to 144oW) of Mercury, were acquired at high sun angles by Mariner 10 [4]...

Fruit water balance is determined by entry of sap through xylem and phloem, and losses due to back̄ow from fruits to other organs, and to transpiration. The latter, which may vary according to growing and climatic conditions, plays a signi®cant role in fruit water balance. To better understand and predict tomato fruit transpiration, measurements of the transpiration rate of shaded and nonshaded ...