نتایج جستجو برای: sesamin derivative

تعداد نتایج: 63993  

Journal: :The Journal of nutrition 2007
Ali A Moazzami Rolf E Andersson Afaf Kamal-Eldin

Sesamin, the major sesame oil lignan, is recognized for its health-promoting effects, including the lowering of cholesterol and elevation of gamma-tocopherol in rats and humans. However, little is known about the absorption and metabolism of sesamin in humans. In this study, 6 healthy volunteers took a single dose of sesame oil (508 micromol sesamin) and their urine was collected for four 12-h ...

Journal: :Journal of nutritional science and vitaminology 2009
Takashi Ide Jin Seon Lim Tseye-Oidov Odbayar Yasutaka Nakashima

The impact of sesamin, episesamin and sesamolin (sesame lignans) on hepatic gene expression profiles was compared with a DNA microarray. Male Sprague-Dawley rats were fed experimental diets containing 0.2% sesamin, episesamin or sesamolin, and a control diet free of lignans for 15 d. Compared to a lignan-free diet, a diet containing sesamin, episesamin and sesamolin caused 1.5- and 2-fold chang...

Journal: :Biochemical Society transactions 2000
S Chatrattanakunchai T Fraser K Stobart

The filamentous fungus, Mortierella alpina, accumulates complex lipids relatively rich in arachidonic acid (C(20:4) Delta(5,8,11,14)). The lignan, sesamin, has been used to reduce arachidonic acid production by specifically inhibiting Delta(5)-desaturation [Shimizu, Akimoto, Shinmen, Kawashima, Sugano and Yamada (1991) Lipids 26, 512-516]. Microsomal membrane preparations from M. alpina exhibit...

Journal: :Journal of nutritional science and vitaminology 2008
Yasushi Yamada Mariko Obayashi Tomoko Ishikawa Yoshinobu Kiso Yoshiko Ono Kanae Yamashita

We have previously reported that substantial amounts of tocotrienols were present in the skin of animals fed a diet containing a tocopherols and tocotrienols rich fraction (T-mix) extracted from palm oil, and further, that sesame lignans enhanced tocotrienol levels in the skin. The present studies were undertaken to determine whether dietary tocotrienols and those with sesamin could protect the...

2017
Manatsanan Khansai Thanyaluck Phitak Jeerawan Klangjorhor Sasimol Udomrak Kanda Fanhchaksai Peraphan Pothacharoen Prachya Kongtawelert

BACKGROUND Rheumatoid arthritis (RA) is an autoimmune disease that causes chronic synovitis, cartilage degradation and bone deformities. Synovitis is the term for inflammation of the synovial membrane, an early stage of RA. The pathogenesis of the disease occurs through cytokine induction. The major cytokine that increases the severity of RA is TNF-α. Thus, inhibition of the TNF-α cascade is an...

Journal: :Hypertension 2009
Jason H Y Wu Jonathan M Hodgson Michael W Clarke Adeline P Indrawan Anne E Barden Ian B Puddey Kevin D Croft

Sesamin, the major lignan found in sesame, has been shown to increase vitamin E levels by inhibiting its metabolism via the cytochrome P450 isozyme CYP4F2. CYP4F2 and CYP4A11 are the predominant human isoforms that synthesize 20-hydroxyeicosatetraenoic acid (20-HETE) from arachidonic acid. Considerable evidence suggests that 20-HETE may play a role in the pathogenesis of hypertension. We hypoth...

Background and objectives: Sesame (Sesamum indicum L.) seeds have been a well-known oil crop in the world for many centuries. Lignans are functionally important compartments of sesame. Sesamin and sesamol are the main sesame lignans, which have recently shown various activities with health benefits, like anti-oxidative, anti-proliferative, anti-atherosclerotic, anti-in...

Journal: :Journal of oleo science 2015
Takashi Ide Ayana Azechi Sayaka Kitade Yoko Kunimatsu Natsuko Suzuki Chihiro Nakajima Naoki Ogata

We compared the physiological activities of sesame seeds rich in lignans from three varieties (Gomazou, Maruhime and Maruemon), and those from a conventional cultivar (Masekin) in rats. The sum of the values of fat-soluble lignans (sesamin and sesamolin) in seeds of Gomazou, Maruhime and Maruemon varieties was approximately double the value in Masekin. Seeds from Maruemon contained fat-soluble ...

2017
Rumi UMEDA-SAwADA Nobue TAKAHAsHI Osamu IGARAsHI

acid (EPA, 20 :5, n-3). In this study, we inyestigated the interaction of sesamin and EPA on A5 desaturation of both series and the n-61n-3 fatty acids ratio by measuring actural fatty acid contents in vivo. Rats vvere fed three types of dietary oils; 1) lino]eic a id (LA, 18:2, n-6); linolenic a id (LLA, 18:3, n-3)= 3:1, n-61n-3 ratio of 3:1 (LA group), 2) LA:LLA =1:3, n-6fn-3 ratio of 1:3 (LL...

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