نتایج جستجو برای: sesame sesamus indicum

تعداد نتایج: 4565  

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

Journal: :Advances in Crop Science and Technology 2017

2014
Patrícia Barreto de Andrade Breno Magalhães Freitas José Antônio de Lima Leonardo Lopes Rufino

This study aimed to investigate the floral biology and pollination requirements of sesame (Sesamum indicum L.), cultivar CNPA G2. The study was carried out at Barbalha, State of Ceará, and consisted of two phases: floral biology and pollination requirements. Flowers were observed as for time of anthesis, lifespan and stigma receptivity, and were applied the following pollination treatments: ope...

Journal: :Electronic Journal of Plant Breeding 2019

2017
W. James Grichar Peter A. Dotray D. Ray Langham

Field studies were conducted from 2006 to 2010 under weed-free conditions in south Texas and in the Texas High Plains to determine sesame tolerance to applied postemer‐ gence-directed herbicides. Injury was greatest when herbicides were applied to 15 cm of the main stem compared to herbicide applications made to 5 cm of the main stem height. Glyphosate at 0.84 kg ae/ha and pyrithiobac-sodium at...

Journal: :پژوهش های زراعی ایران 0
سید فاضل فاضلی کاخکی احمد نظامی مهدی پارسا محمد کافی

salinity of water and soil in arid and semi arid regions restricts the growth and yield of crops such as sesame. in order to evaluate yield and yield components of 43 lines and ecotypes of sesame (sesamum indicum l.) under saline condition (ec of irrigation water, 5.2 ds m-1) an experiment was carried out in randomize complete block design with three replications at salinity research station of...

Journal: :پژوهش های حبوبات ایران 0
فرانک نوربخش علیرضا کوچکی مهدی نصیری محلاتی

introduction intercropping as a common method in sustainable agricultural systems, plays an important role in increasing productivity and yield stability to improve utilization of resources )alizadeh et al., 2010). studies in different countries showed that intercropping causes increase in diversity, production and more efficient use of water resources, land, labor and nutrients and also reduce...

2015
H. Rizki

In this study, in order to know the variability for a breeding plant genetic diversity and relationships. Proximate composition, physicochemical and morphological analysis were carried out on sesame seeds (sesamum indicum), on 35 different cultivars from different areas in Morocco. The seeds were found to be a good source of protein with the values ranged from 26% to 28%, also the results showe...

2013
Hongyan Liu Minmin Yang Kun Wu Xinan Zhou Yingzhong Zhao

Genic male sterility (GMS) has great potential for heterosis exploitation in sesame (Sesamum indicum L.). Two spontaneous male-sterile plants were discovered in a Chinese sesame cultivar (Zhuzhi 4) in 2006. By consecutive sib mating with fertile plants from Zhuzhi 4, a new sterile line, D248A, was developed. Anatomy studies showed that D248A has thin, small and greenish anthers on which there a...

Journal: :iranian journal of pharmaceutical research 0
behrooz jannat food and drug laboratory research center, ministry of health and medical education, tehran, iran. mohammad reza oveisi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. naficeh sadeghi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. mannan hajimahmoodi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. massomeh behzad department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. bahman nahavandi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran.

sesame (sesamum indicum l.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. the purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (tpc) of sesame seeds when roas...

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