In this work was evaluated the effect of sequential inoculum Hanseniaspora uvarum AS27 strain and a commercial Saccharomyces cerevisiae yeast on physical–chemical organoleptic features Aglianico, traditional red wine Southern Italy. Four fermentation treatments pilot scale were performed. treatment A, alcoholic spontaneously conducted by indigenous yeasts present in grape must. B C inoculated r...

Sensory properties are fundamental in determining the success of a cosmetic product. In this work, we assessed the influence of different oils and emulsifiers on the physicochemical and sensory properties of anti-ageing cosmetic O/W emulsions containing vitamin E acetate as active ingredient. No clear correlation between physicochemical properties and sensory characteristics was evidenced. Sens...

Submit Manuscript | http://medcraveonline.com These compounds have the potential to inhibit or eliminate the presence of pathogenic microorganisms and antioxidant compounds with the ability to assist in the elimination of free radicals in the body [3,4]. Conversely, the efficacy of active substances of the essential oils on free radicals and pathogenic microorganisms can be influenced by enviro...

Smen is a milk fat isolated by ‘boiling-off’ water. Milk fat was first converted into butter and then into smen. Smen product is utilized for culinary cooking and frying of different food. Smen has better shelf-life than other indigenous dairy products due to its lower moisture content. However, it undergoes deterioration (lipolysis and oxidation of milk fat) causes flavor impairment, lowers nu...

fish roe contains high level of protein and unsaturated fatty acids, but the roe are susceptible to spoilage and its sensorial and qualitative characteristics decrease during storage. salt and antioxidant used in the production of roe to prevent or retard spoilage. this study examined the sensory factors (color, smell, taste, appearance) of rainbow trout roe using plant extracts, such as garlic...

Submit Manuscript | http://medcraveonline.com These compounds have the potential to inhibit or eliminate the presence of pathogenic microorganisms and antioxidant compounds with the ability to assist in the elimination of free radicals in the body [3,4]. Conversely, the efficacy of active substances of the essential oils on free radicals and pathogenic microorganisms can be influenced by enviro...

Ambient Intelligence and Affective Computing areas are working on trying to make interfaces more natural from the human side. Taking personal, device and system characteristics into account, adaptive interfaces might help to achieve a greater user satisfaction and it is expected the results can be enhanced when bearing user affectivity in mind. In this paper, an ontology that describes affectiv...

These compounds have the potential to inhibit or eliminate the presence of pathogenic microorganisms and antioxidant compounds with the ability to assist in the elimination of free radicals in the body [3,4]. Conversely, the efficacy of active substances of the essential oils on free radicals and pathogenic microorganisms can be influenced by environmental conditions of temperature, light and o...