نتایج جستجو برای: selected apple cultivars

تعداد نتایج: 420312  

2017
Dave Rosenberger

Apple growers, private consultants, and extension specialists have all noted that bitter rot is increasingly common and is causing sporadic but economically significant losses throughout the northeastern and north central apple growing regions of North America. Forty years ago, bitter rot was considered a “southern disease” and apples with bitter rot were rarely observed in northern production ...

2018

The proverb “An apple a day keeps the doctor away” addressing the health effects of the fruit. Apple is the most important temperate fruit crop and has been cultivated in Asia and Europe from antiquity. Apple is a fruit of temperate climate and it is native to many parts of Europe and Asia [1]. Worldwide, apple is the four most broad produced short-lived fruits, and in more than 94 countries, i...

2010
Fabrizio Costa Cameron P. Peace Sara Stella Sara Serra Stefano Musacchi Micaela Bazzani Silviero Sansavini W. Eric Van de Weg

Apple fruit are well known for their storage life, although a wide range of flesh softening occurs among cultivars. Loss of firmness is genetically coordinated by the action of several cell wall enzymes, including polygalacturonase (PG) which depolymerizes cell wall pectin. By the analysis of 'Fuji' (Fj) and 'Mondial Gala' (MG), two apple cultivars characterized by a distinctive ripening behavi...

2018

The proverb “An apple a day keeps the doctor away” addressing the health effects of the fruit. Apple is the most important temperate fruit crop and has been cultivated in Asia and Europe from antiquity. Apple is a fruit of temperate climate and it is native to many parts of Europe and Asia [1]. Worldwide, apple is the four most broad produced short-lived fruits, and in more than 94 countries, i...

Journal: :Applied and environmental microbiology 2000
D W Dingman

Four of five apple cultivars (Golden Delicious, Red Delicious, McIntosh, Macoun, and Melrose) inoculated with Escherichia coli O157:H7 promoted growth of the bacterium in bruised tissue independent of the date of harvest (i.e., degree of apple ripening) or the source of the apple (i.e., tree-picked or dropped fruit). Apple harvest for this study began 4 September 1998 and ended 9 October, with ...

Journal: :Journal of Agricultural Biotechnology and Sustainable Development 2021

A superimposed experiment was conducted at Gircha, Chencha district, Southern Ethiopia to determine the effect of four rootstocks on leaf nutrient concentration five apple cultivars. The laid out in a randomized complete block design (RCBD) with three replications. Data concentrations were collected and analyzed using SAS software. Results revealed that scion-rootstock interaction significantly...

Journal: :Plant physiology 2006
Sunchung Park Nobuko Sugimoto Matthew D Larson Randy Beaudry Steven van Nocker

Advanced studies of apple (Malus domestica Borkh) development, physiology, and biochemistry have been hampered by the lack of appropriate genomics tools. One exception is the recent acquisition of extensive expressed sequence tag (EST) data. The entire available EST dataset for apple resulted from the efforts of at least 20 contributors and was derived from more than 70 cDNA libraries represent...

2006
Sunchung Park Nobuko Sugimoto Matthew D. Larson Randy Beaudry Steven van Nocker

Advanced studies of apple (Malus domestica Borkh) development, physiology, and biochemistry have been hampered by the lack of appropriate genomics tools. One exception is the recent acquisition of extensive expressed sequence tag (EST) data. The entire available EST dataset for apple resulted from the efforts of at least 20 contributors and was derived from more than 70 cDNA libraries represent...

Journal: :Canadian Journal of Plant Science 2021

Twenty-eight apple cultivars were selected for their potential hard cider production in Ontario; juice characteristics measured 2017 and 2018, beginning two years after planting 2015. After being harvested pressed, each sample underwent analyses to determine soluble solids concentration (SSC), titratable acidity (TA), pH, yeast assimilable nitrogen (YAN), polyphenolic concentration. Soluble ran...

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