The current research aims to identify the level of academic happiness among high school students. Differences are statistically significant in depending on gender variable (male-female) differences specialization (scientific-literary) High sample (400 students) from salah al-Din schools/ Tikrit district, and researchers built a tool measure (academic happiness), as it is (40) Paragraph, distrib...

It is undoubtedly of interest to education and health professionals know the characteristics eating disorders in secondary school students, who are a stage behavioral training. Eating behavior were analyzed students Little Rome America Juli, Puno, Peru. The study subjects selected from most representative educational institution city, order evaluate lay foundations for diagnosis disorders, usin...

One of the most common problems facing middle school students, which reduces their efficiency and weakens skills, is reluctance to perform things tasks memory correctly according limits mental capabilities (Bandura et al 986). Memory one mysterious concepts that occupies thinking scientists researchers in many fields science, such as medicine, psychology, life sciences. Many have addressed this...

OBJECTIVES To determine the age and the most common circumstances for smoking initiation along with smoking rates and to evaluate smoking trends for secondary and high school students in Poland during 2009 and 2011. MATERIAL AND METHODS In 2009, a pilot study was conducted in districts of Poland on high school students and their parents. For statistical analysis, correctly completed questionn...

The Effective Pre-school, Primary and Secondary Education Project (EPPSE) has investigated the cognitive and social-behavioural development of approximately 3,000 children from the age of 3+ years since 1997. This Research Brief focuses on the relationships between a range of child, family, home, pre-, primary and secondary school characteristics and students’ social-behavioural development in ...

BACKGROUND There is evidence that dietary quality declines as children age in North America, but few studies have explored whether food environment exposures in secondary schools as opposed to elementary schools are associated with changes in students' school-day food choices. METHODS This study examined differences in dietary practices (at or en route to and/or from school) between students ...