نتایج جستجو برای: seaweed

تعداد نتایج: 5243  

Journal: :The Journal of nutrition 2009
Joanne L Simmons-Boyce Sara L Purcell Carolanne M Nelson Shawna L MacKinnon

We used a (1)H NMR-based metabonomics approach to examine the physiological effects of the seaweed Ascophyllum nodosum in a mammalian model, assess the dosage level required to elicit a response in the urinary profile, and identify potential toxic effects. Male Sprague-Dawley rats (n = 6/group) were fed a control or 5, 10, or 15% freeze-dried, ground A. nodosum diet for 4 wk. Urine samples were...

Journal: :Environmental science & technology 2007
Guilhem Caumette Sairoong Ouypornkochagorn Charlie M Scrimgeour Andrea Raab Jörg Feldmann

Trace elements often accumulate in keratin-rich tissues. Hair, nails, and horns grow steadily but once formed are metabolically inactive and provide an archive of trace element exposure when analyzed in segments. Here we demonstrate the use of laser ablation ICP-MS for the high-resolution monitoring of trace elements in the horns of seaweed-eating sheep from North Ronaldsay, which live on grass...

2016

Algae are classified as unicellular microalgae and macroalgae, which are macroscopic plants of marine benthoses. Macroalgae, also known as seaweed, are distinguished according to the nature of their pigments: brown seaweed (phaeophyta), red seaweed (rhodophyta) and green seaweed (chlorophyta) [1]. Seaweeds are considered as a source of bioactive compounds as they are able to produce a great var...

Journal: :Ecology letters 2015
Scott Bennett Thomas Wernberg Thibaut de Bettignies Gary A Kendrick Robert J Anderson John J Bolton Kirsten L Rodgers Nick T Shears Jean-Charles Leclerc Laurent Lévêque Dominique Davoult Hartvig C Christie

Species interactions are integral drivers of community structure and can change from competitive to facilitative with increasing environmental stress. In subtidal marine ecosystems, however, interactions along physical stress gradients have seldom been tested. We observed seaweed canopy interactions across depth and latitudinal gradients to test whether light and temperature stress structured i...

2013
Zhi Yong Ju Dong-Fang Deng Warren Dominy Cecilia Viljoen Peter Hutchinson

Red and brown seaweeds are natural foods for Haliotis discus hannai, an abalone species with dark-brown shells that is also known as Ezo. This preliminary study investigated the effect of seaweed on the color and quality of the meat and shells of this abalone. Results showed that a formulated test diet and an established commercial feed individually resulted in lower growth rates and meat prote...

2016
John J Milledge Patricia J Harvey

This review examines the potential technical and energy balance hurdles in the production of seaweed biofuel, and in particular for the MacroBioCrude processing pipeline for the sustainable manufacture of liquid hydrocarbon fuels from seaweed in the UK. The production of biofuel from seaweed is economically, energetically and technically challenging at scale. Any successful process appears to r...

2018
Tania Aires Alexandra Serebryakova Frédérique Viard Ester A. Serrão Aschwin H. Engelen

Ocean acidification significantly affects marine organisms in several ways, with complex interactions. Seaweeds might benefit from rising CO2 through increased photosynthesis and carbon acquisition, with subsequent higher growth rates. However, changes in seaweed chemistry due to increased CO2 may change the nutritional quality of tissue for grazers. In addition, organisms live in close associa...

ژورنال: بوم شناسی آبزیان 2016

The effect of macro green algae (Chaetomorpha gracilis) inf Bandar-Abbas and filamentous green algae (Spirogyra sp.) in the Sirch river (Kerman Province) were assayed on growth characteristics of the tomato (Lycopersicum sculentum). In the seed priming experiment, we collected hot water extracts of green algae (Chaetomorpha gracilis) from Bandar Abbas seashores and filamentous green algae (Spir...

In this study, the effects of seaweed extract (Ascophyllum nodosum) on seed germination stimulation and growth indices in chickpea were studied. A factorial experiment was performed on the basis of a completely randomized design with 3 replications. Treatments consisted of seaweed extract at four levels (0, 1.5, 2.5 and 3.5%) and drought stress at four levels (0, -0.3, -0.6 and -0.9 MP). Drough...

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2002
B Utter E Bodenschatz

We report experimental results on quasi-two-dimensional diffusion limited growth in directionally solidified succinonitrile with small amounts of poly(ethylene oxide), acetone, or camphor as a solute. Seaweed growth, or dense branching morphology, is selected by growing grains close to the [111] plane, where the in-plane surface tension is nearly isotropic. The observed growth morphologies are ...

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