BACKGROUND Chronic Heart Failure (CHF) is highly prevalent and is associated with high morbidity and mortality rates. It has been well established that excessive intake of sodium chloride (salt) induced hypertension in some populations. Although salt seems to induce cardiovascular diseases through elevation of blood pressure, it has also been indicated that salt can induce cardiovascular diseas...

While there are persistent rumors that the consumption of goat meat dishes increases blood pressure, there is no scientific evidence to support this. Two experiments were conducted to clarify whether or not blood pressure increases in conjunction with the consumption of goat meat dishes. In experiment 1, 24 Dahl/Iwai rats (15 weeks old, body weight 309.3±11.1 g) were evenly separated into 4 gro...

background & objectives: iodine deficiency disorder (idd) is the most common endocrine disorder in the world. it is estimated that about 1.5 billion people are in iodine deficiency state. many studies have shown the high prevalence of endemic goiter and iodine deficiency in iran.  for control of this health problem salt iodinization is the best  accepted strategy in the world. the main objectiv...

BACKGROUND Iodine is an essential micronutrient used by the thyroid gland in the production of thyroid hormones. Both excessive and insufficient iodine intakes can cause thyroid diseases thus harmful to the human body. Inadequate iodine intake by human body causes Iodine Deficiency Disorders (IDD) and hypothyroidism. Excessive iodine intake causes Iodine Induced Hyperthyroidism (IIH). Universal...

The work aimed at estimating intake of food containing permissible preservatives. The data was comprised of food samples from 14 poviats of Podlaskie voivodeship taken to detect presence of preservatives (sodium nitrate, nitrite, benzoic acid and its salt, sorbic acid and its salt). The samples were collected between 2004 and 2007 by food inspection agency. Data concerning consumption of food p...

started in 2003 led to a 15% reduction in salt intake during the next eight years and other countries like Finland, Portugal, and Japan have had similar results [10]. American recommendations advise less than 5.8 g/day of salt and even lower for those at higher risk of CVD. The average consumption among US adults is 10.4 g/day for men and 7.3 g/day for women. It has been estimated that a popula...

The current performance indicator for universal salt iodisation (USI) is the percentage of households using adequately iodised salt. However, the proportion of dietary salt from household salt is decreasing with the increase in consumption of processed foods and condiments globally. This paper reports on case studies supported by the Global Alliance for Improved Nutrition (GAIN)-UNICEF USI Part...

The household food consumed away from home as a share of total consumption indicator provides a glimpse into household and population dietary quality and can highlight dietary trends over time and across countries. Food prepared or purchased outside of the home is becoming an increasingly important component of the diet in many countries, especially in urban areas (Smith et al 2007 [1]). The qu...

Food fortification is a cost-effective approach to prevent and control of micronutrient deficiencies in India. A cross-sectional survey of children 0-35 months of age residing in the catchment areas of anganwadi centers in the state of Telangana was conducted to assess the coverage of adequately iodized salt and the potential for rice fortification. Salt samples were collected and tested for io...

INTRODUCTION Salt is the main source of iodine in areas with high rainfall and iodine deficiency is the main cause of preventable hypothyroidism. Iodisation of salt increases iodine intake, but will depend on how salt is handled. This study was carried out to assess the pattern of salt consumption in the estate population and to ascertain the relationship between household salt iodine concentra...