نتایج جستجو برای: salt assisted liquid liquid extraction

تعداد نتایج: 568103  

Journal: :Chemical Engineering and Processing: Process Intensification 2017

Journal: :Chemical Engineering and Processing: Process Intensification 2016

Journal: :Food Chemistry 2021

A simple and fast method was developed for the simultaneous determination of 75 plastic food contact material (FCM) in liquid simulants, at levels a few ng g?1. The employs an optimised salt-assisted liquid–liquid extraction all EU-regulated ethanol/H2O presence 10% NaCl (simulants C) or 5% (simulant D1), dichloromethane as extracting solvent. Gas chromatography with triple-quad MS operating mu...

Farideh Tabatabaei Yazdi, Vahid Mosayebi

Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...

Farideh Tabatabaei Yazdi, Vahid Mosayebi

Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...

Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra L.) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were i...

Journal: :physical chemistry research 2014
mohammed t. zafarani-moattar parisa jafari

the modified nrtl (m-nrtl) model is used to represent the excess gibbs free energy of aqueous (alcohol + electrolyte) solutions. in this work, the m-nrtl model previously developed for representation of vapor-liquid equilibria for (polymer + salt + water) systems has been extended to represent liquid-liquid equilibria of (alcohol + salt + water) systems. the proposed extension is a modified of ...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد علوم دارویی - دانشکده داروسازی 1392

گیاه بعد از جمع آوری توسط گیاه شناس تأیید شد، سپس بخش هوایی آن خشک و پودر شده و عصاره تام متانولی آن به روش پرکولاسیون تهیه گردید. فراکسیون های اتردپترولی، کلروفرمی، اتیل استاتی، متانولی و آبی آن به ترتیب به روش liquid – liquid fractionation از عصاره تام تهیه شد. عصاره و فراکسیون های بدست آمده تغلیظ و در نهایت خشک شده و جهت بررسی اثر ضد باکتری در ظروف تمیز، تیره و در جای خنک نگهداری شدند. اثر ...

2016
M. A. Farajzadeh M. Abbaspour M. R. Afshar Mogaddam

An air-assisted liquid-liquid microextraction method for the extraction and preconcentration of trace amounts of some synthetic phenolic antioxidants in biological fluids followed by their determination by gas chromatography-flame ionization detection has been reported. In this method the target analytes are extracted into a few microliters of carbon tetrachloride (extraction solvent) from an a...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2012
huang du-shu yi zhong-zhou, huang zhao-long yi ping, li zi-jin

this paper deals with the extraction of l-theanine containing aliquat 336 as a carrier and cyclohexane as solvent across bulk liquid membrane. the optimum operation condition are as follows: extraction time of 150 min, initial concentration of theanine in the feed phase is 1.8 g/l, the carrier concentration is 0.5 m, the ion of the receiving phase is 0.2 m nacl of na2hpo4-nah2po4 buffer solutio...

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