نتایج جستجو برای: salmonellosis

تعداد نتایج: 1877  

2015
Anna Zaczek Arkadiusz Wojtasik Radosław Izdebski Elzbieta Gorecka Ewelina A. Wojcik Tomasz Nowak Piotr Kwiecinski Jaroslaw Dziadek

BACKGROUND Salmonellosis is of great economic concern in all phases of the poultry industry, from production to marketing, leading to severe economic losses. Monitoring the source of the bacterial contamination has fundamental importance in the spreading of salmonellosis. RESULTS We applied a ligation-mediated PCR method, PCR MP (PCR melting profile), to type S. enterica ssp. enterica ser. En...

Journal: :Clinical Infectious Diseases 2003

Journal: :Proceedings of the Royal Society of Medicine 1965

Journal: :The KITAKANTO Medical Journal 1968

Journal: :The Journal of Infection in Developing Countries 2008

2012
Aliya Pardhan-Ali Jeff Wilson Victoria L Edge Chris Furgal Richard Reid-Smith Maria Santos Scott A McEwen

OBJECTIVES To describe the major characteristics of reported notifiable gastrointestinal illness (NGI) data in the Northwest Territories (NWT) from January 1991 through December 2008. DESIGN Descriptive analysis of 708 reported cases of NGI extracted from the Northwest Territories Communicable Disease Registry (NWT CDR). SETTING Primary, secondary and tertiary health care centres across all...

2009
Raja Chalghoumi Yves Beckers Daniel Portetelle

Poultry meat is an important food product and the broiler chicken-related industry is an economically important component of the agro-industry in the European Union (EU). The industry however is under pressure and faces many challenges. Most importantly, there is a demand for meat of high nutritional value and free of microbiological and chemical hazards. Unfortunately poultry meat is one of th...

Journal: :Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2006
Rita Finley Richard Reid-Smith J Scott Weese

Human salmonellosis occurs mainly as a result of handling or consuming contaminated food products, with a small percentage of cases being related to other, less well-defined exposures, such as contact with companion animals and natural pet treats. The increasing popularity of raw food diets for companion animals is another potential pet-associated source of Salmonella organisms; however, no con...

2012
S. A. Wandili

Foodborne Salmonella infections have become a major problem world wide. Salmonellosis transmitted from fish are quite common. Established quality control measures exist for export oriented fish, none exists for fish consumed locally. This study aimed at characterization of Salmonella isolated from Nile tilapia . The study was carried out in selected beaches along L. Victoria in Western Kenya be...

2010
George Mtove Ben Amos Lorenz von Seidlein Ilse Hendriksen Abraham Mwambuli Juma Kimera Rajabu Mallahiyo Deok Ryun Kim R. Leon Ochiai John D. Clemens Hugh Reyburn Stephen Magesa Jacqueline L. Deen

BACKGROUND The importance of invasive salmonellosis in African children is well recognized but there is inadequate information on these infections. We conducted a fever surveillance study in a Tanzanian rural hospital to estimate the case fraction of invasive salmonellosis among pediatric admissions, examine associations with common co-morbidities and describe its clinical features. We compared...

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