نتایج جستجو برای: saffron yield modeling

تعداد نتایج: 578986  

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2013
Zacharoula I Linardaki Malvina G Orkoula Alexandros G Kokkosis Fotini N Lamari Marigoula Margarity

In the present study, the possible reversal effects of saffron against established aluminum (Al)-toxicity in adult mice, were investigated. Control, Al-treated (50 mg AlCl(3)/kg/day diluted in the drinking water for 5 weeks) and Al+saffron (Al-treatment as previously plus 60 mg saffron extract/kg/day intraperitoneally for the last 6 days), groups of male Balb-c mice were used. We assessed learn...

2014
Marzieh Mousavi Javad Baharara Khadijeh Shahrokhabadi

BACKGROUND Angiogenesis, which is required for embryonic development and many physiological events, plays crucial role in many pathological conditions such as tumor growth and metastasis. Recent studies indicate anticancer and antitumor properties of saffron against human cancers. Many processes are affected by Electromagnetic Field (EMF) and its effect on proliferation and gene expression were...

2016
Sameera Sastry Panchangam Maryam Vahedi Mohankumar Janardhan Megha Anuj Kumar Kaamini Raithatha Raithatha Suravajhala Pratap Reddy

Saffron is one of the highly exotic spices known for traditional values and antiquity. It is used for home décor besides serving as a colorant flavor and is widely known for medicinal value. Over the last few years, saffron has garnered a lot of interest due to its anti-cancer, anti-mutagenic, anti-oxidant and immunomodulatory properties. Integration of systems biology approaches with wide appl...

Journal: :Molecules 2008
Alper Aytekin Aynur Ozkul Acikgoz

The difficult cultivation of the saffron plant (Crocus Sativus L.) make the spice of the same name made from its dried stigmas very valuable. It is estimated that some 75,000 blossoms or 225,000 hand-picked stigmas are required to make a single pound of saffron, which explains why it is the world's most expensive spice. The aim of this study was to identify ways of increasing the fertility and ...

Saffron (Crocus sativus L.) is one of the most important economical crops in Iran. The present study was conducted to evaluate the morphological characteristics and yield of saffron corms in six regions of Talesh city, Guilin province (Iran) with different altitudes. The studied regions were considered as treatments and the obtained data were analyzed based on a nested design. The results showe...

Journal: :Iranian journal of biotechnology 2015
Wei-Juan Huang Fei-Fei Li Yu-Jing Liu Chun-Lin Long

BACKGROUND Saffron (Crocus sativus L.) is a common but very expensive herbal medicine. As an important traditional medicine, it has an outstanding effect in treating irregular and painful menstruation. Recently, the over-demand tendency of saffron results in an unusual phenomenon in the medicinal markets. Adulterants and saffron-like substitutes are intentionally mixed into medicinal markets an...

Journal: :Urology journal 2008
Behzad Feizzadeh Jalil Tavakkol Afshari Hassan Rakhshandeh Alireza Rahimi Azam Brook Hassan Doosti

INTRODUCTION Saffron has been suggested to have inhibitory effects on tumoral cells. We evaluated the cytotoxic effect of aqueous extract of saffron on human transitional cell carcinoma (TCC) and mouse non-neoplastic fibroblast cell lines. MATERIALS AND METHODS Human TCC 5637 cell line and mouse fibroblast cell line (L929) were cultivated and incubated with different concentrations of aqueous...

Journal: :بوم شناسی کشاورزی 0
محسن احمدی عباس خاشعی سیوکی محمدحسن سیاری

introduction saffron (crocus sativus l.) is a subtropical plant mostly cultivated in south khorasan and khorasan razavi provinces, iran. total saffron production is about 200 ton all over the world, and since it is native to iran, the country has an important role to produce saffron. in recent years, drought showed a significant effect on water resources in birjand, south khorasan. due to lack ...

Journal: :تحقیقات مهندسی کشاورزی 0
محمدحسین سعیدی راد عضو هیئت علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان نجم الدین منصوریان عضو هیئت علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان محمد بهداد عضو هیئت علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان

crust breaking of saffron is an important operation at the first stage of growth that should be accuratly operated as in this period sprouts of saffron rise up to near the soil surface. after primary irrigation, farmers soften the soil surface by means of different cultivation implements, which enables saffron flowers arise from subsurfarce. this research was conducted to compare tillage implem...

Journal: :Iranian journal of allergy, asthma, and immunology 2007
Abdol-Reza Varasteh Fatemeh Vahedi Mojtaba Sankian Homan Kaghazian Shima Tavallaie Ahmad Abolhassani Tayyebeh Kermani Mahmoud Mahmoudi

Saffron (Zaaferan), botanical name Crocus sativus, is the most expensive spice in the world. It is derived from the dried stigma and pistil of the purple saffron crocus flowers. Iran is the largest saffron producer accounting for more than 80% of the world's production. Saffron contains an aeroallergen that causes reactive respiratory allergic reactions in atopic subjects. IgG antibody to aller...

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