Two new prenylated flavonoids, named scariosin (1) and isorhynchospermin (2) were isolated from the leaves of paracalyx scariosa together with kaempferol, quercetin, kaempferol 3-O- rutinoside and rutin. The structures of (1) and (2) were characterized as 8-C- prenyl- taxifolin 7,3'-dimethylether and 6-C-prenylquercetin 7,4'-dimethylether by their chemical and spectra data, respectively.

This work focused on the optimization of ultrasound (US) extraction polyphenols from sweet cherry pulp by monitoring cyanidin-3O-rutinoside, quercetin-3O-rutinoside, and trans-3-O-coumaroylquinic acid, representing main anthocyanin, flavonol, hydroxycinnamate, respectively, identified in extracts through chromatographic analyses (HPLC-DAD), as output variables. The was performed following a two...

from methanolic extract of aerial parts of peucedanum ruthenicum m. bieb (apiaceae) collected from mazandaran province of iran, four flavonoids namely isorhamnetin 3-0-rutinoside 1, rutin 2, quercetin 3, morin 4 and two phenolic acids namely caffeic acid 5 and p-coumaric acid 6 have been isolated by paper chromatography (pc) and crystallization. their structures were elucidated by ms, 1h, 13c n...

with the quercetin monoglucosides, quercetin-3-O-fi-Dglucopyranoside (Q3G), quercetin-4'-O-fi-D-glucopyranoside (Q4'G) and quercetin-7-O:t7-D-glucopyranoside (Q7G), as well as with quercetin-3-O-rutinoside (rutin) and pnitrophenyl-ll-D-gl"cepyranoside (NPG) by using the HPLC technique. Enzymes were prepared from rat small intestinal mucosa of the duodenum, jejunum and ilellm, among which the en...

The concentration of anthocyanins in fruits of "Assaria" pomegranate, a sweet Portuguese cultivar typically grown in Algarve (south Portugal), was monitored during storage under different conditions. The fruits were exposed to cold storage ( $5^{\circ}$ C) after the following treatments: spraying with wax; spraying with $1.5$ % CaCl(2); spraying with wax and $1.5$ % CaCl(2); covering boxes with...

The effects of eleven flavonoids on lipid peroxidation, protein degradation, deformability and osmotic fragility of human erythrocytes exposed in vitro to 10 mM H2O2 for 60 min at 37 ̊C have been studied. The following flavonoids; quercetin, rutin and morin significantly protected erythrocytes against lipid peroxidation caused by H2O2. This inhibition of lipid peroxidation could be explained by ...

A set of 54 snap bean lines grown under organic farming was characterized for different traits: pod color, cross-section shape, section width (PSW), protein content (PC), and sugar (S). After cooking, the were analyzed firmness color parameters (CIE-L*, a*, b*). The grouped based on shape into eight groups, significant differences observed among groups all traits investigated. In particular, ye...

The edible halophyte Nitraria retusa known in traditional medicine purposes was used as a support this study. present study investigated the chemical analyses of general composition leaf and stem extracts using RP-HPLC. Results showed richness these phenolics especially flavonoids luteolin-7-O-glucoside, isorhamnetin-3-O-rutinoside, isorhamnetin, quercetin others. In total, nine compounds were ...