Three experiments with factorial arrangements of treatments were designed to test the efficacy of avian-derived polyclonal antibody preparations (PAP) against Streptococcus bovis (PAP-Sb) or Fusobacterium necrophorum (PAP-Fn) in reducing ruminal counts of target bacteria in beef steers supplemented or not with feed additives (300 mg of monensin/d and 90 mg of tylosin/d; MT). Feeding increasing ...

Two trials were conducted to study ruminal lactic acid, histamine, tyramine and tryptamine concentrations following glucose engorgement in vitro and in vivo. Also, electrolyte changes in rumen fluid, blood plasma and urine during lactic acidosis were examined. Experiment 1 involved the addition of glucose to rumen fluid in vitro. After 30 hr of incubation, decreases in pH and increases in lacti...

To evaluate the influence of mass of ruminal contents on voluntary intake and ruminal function, five ruminally cannulated steers (550 kg) were fed an orchard grass hay diet ad libitum in a 5 x 5 Latin square experiment. The mass of ruminal contents was altered by adding varying weights of modified tennis balls to the rumen before the initiation of each 15-d experimental period. Treatments consi...

Two experiments were conducted to determine effects of sodium bicarbonate (NaHCO3) on nitrogen (N) balance, ruminal N metabolism and site and extent of nutrient digestion in sheep fed 75% concentrate diets. A 2 X 2 factorial arrangement of treatments was employed in both trials with experimental diets balanced for 10.5 or 12.0% crude protein and containing 0 or 3.5% NaHCO3. In experiment 1, 12 ...

BACKGROUND Acute ruminal lactic acidosis (ARLA) is a major nutritional and metabolic disorder usually characterized by excessive or non-adapted intake of diets rich in nonstructural carbohydrates. Feed additives that regulate the ruminal environment have been used to prevent ARLA, such as ionophores and, more recently, yeast culture. Thus, we aimed to compare the efficacy of a yeast-based cultu...

Ruminal fermentation products such as short-chain fatty acids (SCFA) and CO2 acutely stimulate urea transport across the ruminal epithelium in vivo, whereas ammonia has inhibitory effects. Uptake and signaling pathways remain obscure. The ruminal expression of SLC14a1 (UT-B) was studied using polymerase chain reaction (PCR). The functional short-term effects of ammonia on cytosolic pH (pHi) and...

The aim of this work was to determine whether reductive acetogenesis can provide an alternative to methanogenesis in the rumen. Gnotobiotic lambs were inoculated with a functional rumen microbiota lacking methanogens and reared to maturity on a fibrous diet. Lambs with a methanogen-free rumen grew well, and the feed intake and ruminal volatile fatty acid concentrations for lambs lacking ruminal...

Four multiparous, ruminally fistulated Angus x Hereford cows (average BW = 568 kg) were bred to the same bull and used to monitor periparturient changes in DMI, ruminal capacity, and digestion and fermentation characteristics. Cows were individually fed alfalfa hay (16.0% CP, 51.3% NDF) at 130% of the average DMI of the previous 5-d period. Ruminal capacity and DM fill were measured once every ...

Due to intensive intracellular metabolism of short-chain fatty acids, ruminal epithelial cells generate large amounts of D-beta-hydroxybutyric acid, acetoacetic acid, and lactic acid. These acids have to be extruded from the cytosol to avoid disturbances of intracellular pH (pH(i)). To evaluate acid extrusion, pH(i) was studied in cultured ruminal epithelial cells of sheep using the pH-sensitiv...

In the present study, three primiparous lactating Holstein cows (260-285 d in lactation) were used in a 3 × 3 Latin square design to assess the effects of three doses (0.0, 0.4 and 0.8 μg/kg body weight) of lipopolysaccharide (LPS, Escherichia coli 0111:B4) on changes in ruminal microbiota and ruminal fermentation. Ruminal pH was linearly decreased (P< 0.001) by LPS challenge, and the concentra...