Responses to sugars in dry or liquid form vary from study to study. To explain some of this variation and prioritize when sugars are more likely to have a benefit in diets for high producing dairy cattle, microbial function that influences susceptibility to low ruminal pH or a limitation in growth factors needed for efficient ruminal fiber degradation is discussed in this paper. When fed in pro...

Developing novel strategies to increase the content of bioactive unsaturated fatty acids (FA) in ruminant-derived products requires a deeper understanding of rumen biohydrogenation and bacteria involved in this process. Although high-throughput pyrosequencing may allow for a great coverage of bacterial diversity, it has hardly been used to investigate the microbiology of ruminal FA metabolism. ...

Abstract Milk fat synthesis of ruminants can be inhibited by intermediates of ruminal fatty acid biohydrogenation including trans-10, cis-12 conjugated linoleic acid (CLA). These biohydrogenation intermediates signal a coordinated downregulation of genes involved in mammary FA synthesis, transport, and esterification. We have previously reported decreased mammary expression of sterol response e...

Three Holstein heifers and one nonlactating cow, fitted with ruminal and duodenal cannulas, were arranged in a 4 x 4 Latin square design to determine the effects of degree of fat saturation on ruminal neutral detergent fiber digestion and microbial protein synthesis and to determine whether changes in the efficiency of microbial protein synthesis were related to protozoal populations in the rum...

Raw or extruded blends of ground canola seeds and canola meal were used to compare in vitro and in situ lag times and rates of disappearance due to ruminal biohydrogenation of unsaturated fatty acids. The in situ study resulted in higher lag times for biohydrogenation for polyunsaturated fatty acids and lower rates of biohydrogenation of unsaturated fatty acids than the in vitro study, so the i...

Steers were fed 70∶30 forage∶concentrate diets for 205 days, with either grass hay (GH) or red clover silage (RC), and either sunflower-seed (SS) or flaxseed (FS), providing 5.4% oil in the diets. Compared to diets containing SS, FS diets had elevated (P<0.05) subcutaneous trans (t)-18:1 isomers, conjugated linoleic acids and n-6 polyunsaturated fatty acid (PUFA). Forage and oilseed type influe...

This article provides an overview of fatty acids in meat, their variation among animal species, and the roles as flavor precursors. Animal fat mostly consists triglycerides phospholipids. Fats from ruminant (cattle, sheep, goats) monogastric (pigs horses) animals have similar with more saturated monounsaturated than polyunsaturated acids. In animals, muscle reflect composition diets, whereas ar...