Amla juice, Rosemary extract, Sugar syrup and Sodium benzoate were blended to form a herbal squash, which was stored at 5 °C for 10 days. Physico-chemical and sensory analysis was done on day 0, 5, and 10. Pure Amla squash was taken as Standard and two variations, V1 and V2, were formulated with different quantities of Rosemary extract incorporated in it. Only slight changes in the Physico-chem...

Background: Exposure of sperm membranes to Reactive Oxygen Species induces lipid peroxidation causing membrane breakdown and loss of function. A rosemary extract as dietary additive was assayed for antioxidant effectiveness to improve the quality of rooster semen. Although rosemary extract has been evaluated for in vitro study of semen preservation, up to date no study has been conducted to exa...

rosemary (rosmarinus officinalis) is a common household plant grows in many parts of the world, including iran. rosemary leaves are used in folk medicine as an antispasmodic, analgesic, diuretic and ntiepileptic agent. the objective of this study was to investigate the antinociceptive mechanisms of rosemary extract using a writhing test as a model of visceral pain. possible antinociceptive mech...

Article: A few years have passed since the Leadership Classics feature last appeared in the Leadership Quarterly and so it seems appropriate to revisit the purpose of this feature. The Leadership Classics feature is designed to revisit a seminal scholarly work or line of research. The selection criteria reflect: prior contribution to the development of the field and ongoing potential to inform ...

Prevention of lipid oxidation needs special attention because a high proportion of fatty acids in broiler meat are unsaturated. A feeding experiment was conducted to evaluate the antioxidant effect of dietary addition of rosemary, chokeberry pomace, rosehip, or nettle in comparison with vitamin E. Male Ross PM3 broilers caged in groups of 6 (4 replicated cages per treatment) were fed a balanced...

Reduction or elimination of chemically synthesized additives from foods is a current demand in food industry. A new approach to prevent the proliferation of microorganisms or protect food from oxidation is the use of essential oils or plant extracts as natural additives in foods. We have studied antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of...

Habitat-specialist species may be restricted to a narrower range of microhabitats than habitat-generalist species. We addressed this hypothesis by comparing microhabitats of two pairs of congeners that differ in habitat specificity and co-occur in one distinct habitat type, Florida rosemary scrub. We characterized microhabitats of rosemary scrub specialists, Polygonella basiramia and Lechea cer...

Abstract Rosemary is a medicinal plant widely used in the food and pharmaceutical industry. In Morocco, rosemary harvesting generates significant benefits for local economy. Even though, decision makers are short of accurate information about its geographical distribution area. The aim this study to delineate shrubs Oriental region Morocco order provide guidance sustainable use these natural re...

Rosemary (Rosmarinus officinalis L.) has traditional reputations that justify investigation for a potential role in reducing widespread cognitive decline in the elderly. A randomized, placebo-controlled, double-blinded, repeated-measures crossover study was conducted to investigate possible acute effects of dried rosemary leaf powder on cognitive performance. Twenty-eight older adults (mean age...