The objective herein was to evaluate the effect of processing, packaging type (with and without exposure light) storage time on quality functional attributes jelly prepared from curriola pulp. experimental design a completely randomized 2 × 5 factorial design, with two levels (transparent amber) five periods (0, 3, 6, 9 12 months). In general, processing pulp determined slight increase in pheno...

CONTEXT Ulcer is the most common gastrointestinal disturbance resulting from an inadequate gastric mucosal defense. Several drugs are available in the market to address the disease; however, these drugs are associated with unnecessary side effects. OBJECTIVES Previous research have confirmed the efficacy of plant extracts for possible treatment of the disease. This research aims to evaluate t...