ricotta cheese

نتایج جستجو برای: ricotta cheese

تعداد نتایج: 9525 فیلتر نتایج به سال:

Development and Evaluation of a Smart Packaging for the Monitoring of Ricotta Cheese Spoilage

Journal: :MOJ Food Processing & Technology 2015

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Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

Journal: :Italian Journal of Food Safety 2019

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Storage Stability of Novel Functional Drinks Based on Ricotta Cheese Whey and Fruit Juices

Journal: :Beverages 2018

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THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE

Journal: :Journal of Food and Dairy Sciences 2010

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Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet–Visible Light

Journal: :Foods 2020

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Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by Haloferax mediterranei Fermentation

Journal: :Foods 2020

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Probeliatm PCR system for rapid detection of Salmonella in milk powder and ricotta cheese

Journal: :Letters in Applied Microbiology 2000

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Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing

Journal: :PLOS ONE 2019

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Physicochemical and sensory characteristics of fermented dairy drink using ricotta cheese whey and hydrolyzed collagen

Journal: :Revista do Instituto de Laticínios Cândido Tostes 2013

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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

Journal: :Italian Journal of Food Safety 2016

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