this study has paied to investigation and comparison of content hg in imported rice from indian country and cultivated rice (oryza sativa( in borojerd and isfehan provinces in iran. 30 types of indian imported rice and 5 type iranian rice available in market of iran in 4 repeat from every type. the first step, grains of raw rice were digested by acid digestion method and then were analyzed for ...

Basmati is one of the most popular types of rice in the world, representing approximately 40% of the dry rice market. Being twice as expensive as non-Basmati rice, it is also often mixed with other types of rice. Approximately 46% of sold Basmati rice is adulterated. The term Basmati is a customer generic name for 15 varieties of rice produced exclusively in India and Pakistan. Nine of the 15 v...

A high performance liquid chromatographic method was developed for determination of aflatoxin B1 (AFB1) in foods using a monolithic column with sample clean up on an immunoaffinity column. The method was validated for analysis of AFB1 in rice, bread, puffed corn snack, wheat flour and peanut samples. The average recoveries for AFB1 in different foods ranged from 94.4 to 102.5% with the coeffici...

Co-integration analysis is applied to historical data (1760±1864) from the worldÕs ®rst well-established futures market, in rice at Dojima (in Osaka, Japan). The market shows a strong seasonal character. The summer market was strongly characterized by producersÕ hedging behavior, and may be called a ``commodity-oriented futures market''. On the other hand, the spring and autumn markets in the m...

Beyond the conventional role of providing food, rice farming in European Mediterranean wetlands performs a valuable non-marketable function related to the provision of environmental services. Rice and biodiversity are jointly produced, so that provision of flooded-rice-fields based environmental services depends crucially on private profitability of rice farming. Recent reforms of the Common Ag...

The eating quality of cooked rice is important and determines its market price and consumer acceptance. To comprehensively describe the variation of eating quality in 183 rice germplasm accessions, we evaluated 33 eating-quality traits including amylose and protein contents, pasting properties of rice flour, and texture of cooked rice grains. All eating-quality traits varied widely in the germp...

Italy, with a cultivated area of 218,000 ha, is a European leader of rice production. In particular Lombardy region accounts for 40% of total rice cultivation and the case study in object accounts for 3.2% of Lombardy total rice area (2773 ha). Starting from 2012, through a regional project titled Buono, Sano e Vicino (good, healthy and close), Riso e Rane rural district supported local rice fa...

A marketing system is efficient if it able to deliver production results consumers at the lowest possible cost and relatively even margins actors involved. But in reality, when surplus while demand not, causes market mechanism produce price distortions. This study aims analyze rice with an organizational approach (market trends, functions, elasticity). The data obtained from relevant authoritie...