Over the years, many rice morphotypes have appeared in paddy fields due to the autocratic nature of the rice plant. However, some of these morphotypes are problematic weeds and those which pose serious threat are commonly called as weedy rice (Oryza sativa L.) which has aggravated with the increase of direct-seeded culture technique (Ho et al., 1999). Besides, the presence of weedy rice in padd...

Prompted by a recent article by Jiang and Liu in Antiquity (80, 2006), Dorian Fuller and his co-authors return to the question of rice cultivation and consider some of the difficulties involved in identifying the transition from wild to domesticated rice. Using data from Eastern China, they propose that, at least for the Lower Yangtze region, the advent of rice domestication around 4000 BC was ...

Traditional Ecological Knowledge (TEK) is one of the components of the Globally Important Agricultural Heritage Systems (GIAHS), which are good examples of evolutionary adapted socio-ecosystems in human history. The Hani Rice Terraces System, located in China’s southwestern Yunnan Province, is a living example of GIAHS. The Hani Rice Terraces system has existed for more than one thousand years,...

Plant remains dating to between 9000 and 8400 BP from a probable ditch structure at the Huxi site include the oldest rice (Oryza sativa) spikelet bases and associated plant remains recovered in China. The remains document an early stage of rice domestication and the ecological setting in which early cultivation was taking place. The rice spikelet bases from Huxi include wild (shattering), inter...

Rice husk and straw are by-products of rice cultivation and processing industry and can be used as an energy source. Proper understanding of the physical properties of rice residues is necessary for utilizing them in thermochemical conversion processes such as gasification and combustion. The physical properties (moisture content, particle size, bulk density and porosity) of rice husks and stra...

The existence of a shallow water table (surface to 0.54 m from June to October) is common phenomenon in Tarai (foothills of the Himalaya) of Uttar Pradesh, India. Puddled rice (Oryza sativa L.) crop followed by conventional land preparation for the succeeding wheat (Triticum aestivum L.) crop is normal cultivation practice in the region. This shallow water table can be effectively utilised to a...

Baligang is a Neolithic site on a northern tributary of the middle Yangtze and provides a long archaeobotanical sequence from the Seventh Millennium BC upto the First Millennium BC. It provides evidence for developments in rice and millet agriculture influenced by shifting cultural affiliation with the north (Yangshao and Longshan) and south (Qujialing and Shijiahe) between 4300 and 1800 BC. Th...

This paper explores the origins of observed differences in cooperativeness across societies and cultures. In particular, we provide evidence that rice cultivation gives rise to a more cooperative social norm. The rationale behind the hypothesis is that unlike cultivating other crops, such as wheat or corn, farming rice historically required extensive cooperation among farmers. We travelled to f...

background and objectives: recently, double-cropping of rice in mazandaran due to favorable climate condition is highly interested by the rice farmers. so that, after harvesting of main crop of rice, farmers can grow again one crop of rice during summer, especially in the years which climate conditions are suitable for double cropping of rice in a rice-rice growing system. therefore, developmen...

Conducting research on monitoring contaminated fields by heavy metals is necessary in order to achieve sustainable agriculture, increase product quality and keep public health. This study was carried out using split plot experiment based on randomized complete blocks design with three replications during 2014-2015 in Shavor Agricultural Research Center in order to evaluate the effect of croppin...