نتایج جستجو برای: retail and culture

تعداد نتایج: 16866527  

Journal: :Applied and environmental microbiology 2005
John Ikonomopoulos Ivo Pavlik Milan Bartos Petra Svastova Wuhib Yayo Ayele Petr Roubal John Lukas Nigel Cook Maria Gazouli

We investigated the presence of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic. We found that 31.7% and 3.6% of our samples reacted positive by PCR and culture, respectively. Consumption of these cheeses is likely to result in human exposure to M. avium subsp. paratuberculosis, albeit at a low level for viable cells.

Journal: :اقتصاد و توسعه کشاورزی 0
محمد قهرمان زاده آزاده فلسفیان

the price volatility spillover effect indicates that price volatility in different markets can be mutually affected. the objective of the study is to analyze volatility price spillover effects on the vertical levels including input, wholesale and retail sale levels in the tehran beef supply chain. the multivariate generalized autoregressive conditional heteroskedastic (mvgarch) model was used b...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شاهد - دانشکده علوم پایه 1388

introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه دریانوردی و علوم دریایی چابهار - دانشکده ادبیات و زبانهای خارجی 1390

abstract cooperative learning refers to small groups of learners working together as a team to solve a problem, complete a task, or accomplish a common goal. in a cooperative environment one’s success is directly related to the success of other members because the focus on the individual shifts towards the group. to test the effectiveness of the method, using jigsaw technique, a study was cond...

2014
Valeria Velasco Julie S. Sherwood Pedro P. Rojas-García Catherine M. Logue

The aim of this study was to compare a real-time PCR assay, with a conventional culture/PCR method, to detect S. aureus, mecA and Panton-Valentine Leukocidin (PVL) genes in animals and retail meat, using a two-step selective enrichment protocol. A total of 234 samples were examined (77 animal nasal swabs, 112 retail raw meat, and 45 deli meat). The multiplex real-time PCR targeted the genes: nu...

2009
Susan A. Sherer Rajiv Kohli Yuliang Yao

Hofstede’s framework for understanding national cultural differences is used to interpret differences when a large U.S. manufacturer implemented Collaborative Planning Forecasting and Replenishment processes and systems with retail partners in the U.S., Germany, China, and Poland. The research suggests that cultural differences impact the rollout life cycle. Our work suggests that (1) implement...

2010

As a highly customer-sensitive business, retailing is one of the most socially active industries. Nevertheless, when addressing retailers as brands, the retailing literature has failed to account for their unique social orientation, exposing a gap in the literature. This paper utilizes the sociological view of brands to socially construct a conceptual retail brand model from the customer standp...

Journal: :iranian journal of microbiology 0
mirhassan moosavy department of food hygiene and aquatic, faculty of veterinary medicine, university of tabriz, tabriz, iran. saber esmaeili department of epidemiology, pasteur instittue of iran, tehran, iran. fahimeh bagheri-amiri department of epidemiology, faculty of veterinary medicine, university of tehran, tehran, iran. ehsan mostafavi department of epidemiology, pasteur instittue of iran, tehran, iran. taghi zahraei-salehi department of pathobiology, faculty of veterinary medicine, university of tehran, tehran, iran.

background and objective : salmonellosis can be acquired through consumption of infected raw or undercooked eggs. the aim of this study was isolation and identification of salmonella spp from the eggshells and the egg contents samples of tabriz retails. methods : a total number of 150 samples of eggs were analyzed for the presence of salmonella spp. using conventional culture method and multipl...

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