نتایج جستجو برای: response surface optimization

تعداد نتایج: 1844834  

Journal: Gas Processing 2015

Exergy analysis and response surface methodology (RSM) is applied to reduce the exergy loss and improve energy and exergy efficiency of acetic acid production plant. Exergy analysis is run as a thermodynamic tool to assess exergy loss in reactor and towers of acetic acid production process. The process is simulated in Aspen Plus(v.8.4) simulator and the necessary thermodynamics data for calcula...

Journal: :American Journal of Engineering and Applied Sciences 2017

Journal: :The Korean Journal of Food And Nutrition 2016

Journal: :journal of agricultural science and technology 2010
a. abbasi surki f. sharifzadeh r. tavakkol afshari n. majnoun hosseini h. r. gazor

in some conditions, to avoid deterioration and field losses of soybean seeds (glycine max merr.) from weathering at end of the season, farmers start to harvest seeds with a high moisture content and so, careful post-harvest drying would be required to maintain the physiological quality of seeds. response surface methodology (rsm) was used to optimize the operating conditions of soybean seed dry...

Journal: :nanomedicine journal 0
selvaraj kunjiappan sir cv raman- ks krishnan international research centre, kalasalingam university, krishnankoil, india anindita chowdhury department of chemical engineering, jadavpur university, kolkata, india balasubramanian somasundaram sir cv raman- ks krishnan international research centre, kalasalingam university, krishnankoil, india chiranjib bhattacharjee department of chemical engineering, jadavpur university, kolkata, india selvam periyasamy sir cv raman- ks krishnan international research centre, kalasalingam university, krishnankoil, india

objective(s): response surface methodology (rsm) by central composite design (ccd) was applied to statistically optimize the preparation of rutin-quercetin (ru-qr) dual drug loaded human hair keratin nanoparticles as well as evaluate the characteristics. materials and methods: the effects of three independent parameters, namely, temperature (x1:10-40 c), surfactant (x2: sds (1), sls (2), tween-...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. milani h. poorazarang sh. vatan khah h. vakilian

inulin is widely used in functional foods throughout the world for its health-promoting and technological properties. helianthus tuberosus is cultivated widely in the northern part of iran. helianthus tuberosus can be a valuable source of inulin. to optimize conventional extraction of inulin, various combinations of time, temperature, and solvent: solid ratio, were used. in this research, a ser...

Journal: :international journal of nano dimension 0
n. khalighyan department of chemistry, marvdasht branch, islamic azad university, marvdasht, iran. n. hooshmand department of chemistry, marvdasht branch, islamic azad university, marvdasht, iran. n. razzaghi-asl medicinal and natural products chemistry research center, shiraz university of medical sciences, shiraz, iran. k. zare chemistry department, shahid beheshti university, tehran, evin, iran. r. miri medicinal and natural products chemistry research center, shiraz university of medical sciences, shiraz, iran.

in the present study, fe3o4 super paramagnetic nanoparticles were synthesized via co-precipitation of fe3+ and fe2+ chloride salts in the presence of ammonia solution. the product was characterized by fourier transform infrared spectroscopy (ft-ir), transmission electron microscopy (tem), and zeta–potential particle size distributing methods. the synthetic procedure of nano iron oxides were opt...

Journal: :International Journal of Applied Sciences and Biotechnology 2015

Journal: :International Journal on Food, Agriculture and Natural Resources 2020

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